Oslo Fashion

Week bans fur

from catwalk

O S L O––Oslo Fashion Week

founder Pål Vasbotten on January 8, 2011

confirmed to ANIMAL PEOPLE that the

only Norwegian fashion event of global note

has banned fur from the catwalks.

Oslo Fashion Week, held twice a

year since 2004, will next be celebrated from

February 15 through February 21, 2011.

Unconfirmed reports quoting

Vasbotten with a variety of different attribu-

tions circulated for more than two weeks

before the Oslo Fashion Week web site first

mentioned the ban by including a third-hand

account by Katherine Sweet of the fashion

publication R a d a r. Sweet reported that

Vasbotten told The Huffington Post that ban-

ning fur from the catwalk has been a very

natural choice for us because we do not want

[Oslo Fashion Week] to appear as an arena in

which to promote products based on the treat-

ment of animals [as] prohibited by animal

welfare concerns in several countries.”

But the Huffington Post item was

actually a link to an on-line petition posted on

December 14, 2010 by Change.org blogger

Annie Hartnett, in response to anonymous

and substantially identical news items includ-

ing the same quote that appeared in European

Young silver foxes on fur farm.

(Modeste Herwig/Bont voor Dieren)

animal rights and vegetarian web media

beginning about 24 hours earlier.

The widely distributed web report

stated that “The change was sparked by anti-

fur effort Mote Mot Pels (Fashion Against

Fur), which gathered more than 220 of the

Norwegian fashion elite together to rally

against using animal pelts on the catwalk.”

“Ethical values are a very complex

issue in most industries, and also i n t h e

industry that we are promoting, Vasbotten

told ANIMAL PEOPLE. That’s why we

started the Nordic Initiative for Clean &

Ethical Fashion (NICE) three years ago,

which promotes Norwegian woolen goods,

but has not directly addressed fur.

Most of the issues in the textile

fashion industry, aside from those concern-

i n g the consumers, need to be addressed

outside our country, Vasbotten continued.

In Norway, however, “when it comes to fur,

we have a small fur farming industry. They

a r e s u b s i d i z e d by the government to the

tune of approximately 50 million k r o n e r

every year, and the resulting export-turnover

i s around 350 million kroner. It is very

p a i n f u l to see those animals in their m i n i s-

c u l e c a g e s , locked up for life, sometimes

with open wounds. We have seen these pic-

tures for many years and it seems that neither

(continued on page 10)

Fighting bull. (Steve Hindi/SHARK)

Spanish national broadcasting agency

banishes bullfights to protect children

M A D R I D––The Spanish national

Associated Press correspondent Harold Heckle.

broadcasting agency, Corporación de Radio y

RTVE made the de facto exclusion of

Televisión Española (RTVE) on January 8,

bullfights from broadcasts official in the 2011

2011 made official that it will no longer tele-

edition of the corporate stylebook. A chapter

vise bullfights.

titled Violence against animals says RTVE

RTVE “has not shown bullfighting in

has ceased broadcasting bullfighting in part

any of its programs for months, citing low

because bullfights are usually held at hours

audience ratings and budget problems,” wrote

(continued on page 15)

ANIMAL

PEOPLE

News For People Who Care

About Animals

January/February 2011

Volume 20, #1

What does the Food Safety Modernization

Act mean for farmed animal welfare?

WASHINGTON D.C.––U.S. Presi-

stipulate that the provisions of the Food Safety

dent Barack Obama on January 4, 2011 signed

& Modernization Act extend to protecting ani-

into law the Food Safety Modernization Act,

mal health as well as human health.

the most extensive update of U.S. food safety

Section 208 of the Food Safety

legislation since 1938. The enforcement regu-

Modernization Act directs the chief administra-

lations are due to be completed by 2014.

tor of the Environmental Protection Agency,

Though not specifically an animal

Secretary of Health & Human Services,

welfare bill, the Food Safety Modernization

Secretary of Agriculture, and state, local, and

Act has huge implications for animal welfare,

tribal governments to prepare specific stan-

especially in regard to livestock and poultry

dards and protocols” for “clean-up, clearance,

disease control.

and recovery activities” following outbreaks of

The Food Safety Modernization Act

“foreign animal diseases.”

specifically does not amend or supercede the

This is to include directions for “the

Federal Meat Inspection Act, the Poultry

disposal of large quantities of animals who

Products Inspection Act, the Egg Products

“have been infected or contaminated by…for-

Inspection Act, and the Packers & Stockyards

eign animal diseases.”

Act. However, the act includes 28 specific

Section 2008 may improve animal

mentions of animals. Most of the mentions

welfare by helping to prevent the spread of

debilitating livestock diseases. But

pending the issuance of enforce-

ment regulations,

Section 2008

raises concern about what methods

may be recommended for killing

animals who may have been

exposed to pathogens, and may

not be transported for conventional

slaughter, lest transport spread the

disease that the killing is intended

to control.

In 2003, for example,

Newcastle disease, a fungal infec-

tion deadly to birds, spread from

gamecocks to egg farms in San

Diego County, California. Acting

on the advice of American

Veterinary Medical Association

animal welfare committee member

Gregg Cutler, several egg produc-

ers cleared their facilities of poten-

tially infected hens by tossing them

alive into a woodchipper.

Mass slaughter to eradicate

disease is a strategy used since

antiquity, but the numbers of ani-

mals killed have soared since 1996,

raising awareness worldwide that

existing protocols for killing and

disposing of the remains of dis-

eased livestock and poultry are

inadequate. Livestock and poultry

(continued on page 8)

A “Summit for Horses” held in Las Vegas during the first week of January 2011 pushed

killing wild horses taken off the range by the Bureau of Land Management and exporting the

meat. BLM chief Bob Abbey opposed the idea. Coverage is on page 13.

(Photo by Kim Bartlett)

Chinese activists object

deal to sell seal meat &

to Canadian

oil to China

BEIJING, HALIFAX– – C a n a d i a n

Fisheries Minister Gail Shea on January 12,

2011 announced to news media by teleconfer-

ence call from Beijing that the Canadian Food

Inspection Agency and the Chinese

Administration of Quality Supervision have

reached an agreement which will allow

Canadian sealers to export seal meat and oil

to China for human consumption.

Struggling to find new markets

since the European Union banned the import

of seal products in July 2009, Shea and

Newfoundland and Labrador Fisheries

Minister Clyde Jackman visited China to

finalize the agreement after more than a year

of negotiation. Shea couldnt put a dollar

value on the possible seal meat and oil

exports, but said it will be up to the industry

to promote a product they have tried for years

to introduce to the Asian country,” reported

Alison Auld of Canadian Press.

Initialling this arrangement of

course means we now have access, but it will

be up to the industry to ensure that we actual-

ly start selling some of these products into the

marketplace,” Shea acknowledged.

“The population is so high in China

that if everybody buys some pelt or product

from seal, we wont have to trade anymore

with Europe, Magdalen Islands Sealers

Association president Denis Longuépée spec-

ulated to CBC News.

Yes, Chinese consumers have

impressive purchasing power, responded

Beijing Animal Welfare Association director

Qin Xiaona. Yet, I am sure Chinese con-

sumers would reject seal products without a

moment’s hesitation if they knew the cruelty

behind them.”

Agreed China Small Animal

Protection Association founder Lu Di, to

Agence France-Presse, “’Do not give to oth-

ers what you yourself do not want is an

ancient Chinese proverb. It is insulting for

Canada to market these products in China.”

The directors of 42 Chinese animal

advocacy organizations joined Qin Xiaona

and Lu Di in signing a joint letter of protest.

This is a slap on the face for

China, Chinese culture and Chinese people,”

wrote Grace Ge Gabriel, Asia regional direc-

tor for International Fund for Animal

Welfare,

in a separate statement. “China is

(continued on page 13)

2 - ANIMAL PEOPLE, January/February 2011

Editorial feature

Empowerment through

ANIMAL PEOPLE, January/February 2011 - 3

understanding the phases of a cause

Social Movement Empowerment Project founder Bill Moyer was last mentioned in

ANIMAL PEOPLE in his obituary, published in our January/February 2003 edition. His

insights, however, have helped to inform almost every ANIMAL PEOPLE editorial.

A key strategist for Martin Luther King’s 1966 open housing campaign in Chicago,

Moyer after 1972 spent the rest of his life teaching advocacy tactics. At invitation of ANI-

MAL PEOPLE president Kim Bartlett, who was then editor of the long defunct A n i m a l s ’

A g e n d a magazine, and Friends of Animals president Priscilla Feral, Moyer in September

1989 visited Stamford, Connecticut, to present one of his Movement Action Plan workshops

to about 40 leaders of national animal rights groups.

Early in his presentation, based on the histories of other major causes and social

movements, Moyer explained that a movement evolves as a variety of different flashpoint

events occur that illustrate a failure to uphold an existing and widely recognized social value.

The movement develops momentum as the people who respond to the different flashpoint

events come together to seek one or more common goals that have some tangible substance––

for example, laws that may be passed, projects that may be funded, and personal behavior

that may be changed.

As these tangible goals are fulfilled, the underlying social value is strengthened and

new norms are established for upholding the value. For example, Thomas Jefferson wrote in

the U.S. Declaration of Independence, “We hold these truths to be self-evident, that all men

are created equal...” Eighty-seven years later Abraham Lincoln echoed Jefferson in the first

sentence of the Gettysburg Address, declaring human moral equality to be the bedrock value

upon which the U.S. was founded. Yet even a century later, when Moyer developed his theo-

ries about movement evolution as a campaign strategist for Martin Luther King, the principle

of equality was still often ignored in the routine management of public institutions. The civil

rights movement initially desegregated public institutions, then expanded into broader efforts

which advanced the greater goal of ending all racial discrimination.

The underlying social value pertaining to animals might be summarized as “be kind

to animals,” or “don’t be cruel to animals.” Both of these ideas have been expressed in the

teachings of major religions for millennia, and have been recognized to some extent in the

secular laws of many nations for 100 to 200 years. The emergence of the humane movement

in the 19th century, the animal welfare movement in the mid-20th century, and the animal

rights movement in the late 20th century each advanced the values of being kind to animals, or

at least not being deliberately cruel toward animals, by giving them increasingly tangible and

specific form in legislation, norms of personal conduct, and institutional support, such as the

foundation of humane societies and the opening of animal shelters.

Central to Moyer’s Movement Action Plan concept is recognition of the use of what

he called the “transformative demand,” which is a sort of gearshift that converts the energy

developed around flashpoint events into momentum toward tangible change. Transformative

demands in the animal cause––among many others––include “sterilize your pets,” “don’t wear

fur,” and “punish egregious cruelty as a felony.”

Transformative demands do not in themselves change the underlying societal value,

but as they succeed, they increase the extent of compliance that is expected of every citizen,

making the value more meaningful as a social norm. Sometimes the value itself is expanded,

as in extending the idea that “all men are created equal” to women.

Not every transformative demand achieves the gear-shifting sought by activists in a

single step, or even in a single movement. Often a gearing-down process occurs, enabling the

cause to proceed, albeit more slowly than activists wish, when there is not yet enough

momentum to move faster. The gearing-down process may be controversial within the cause,

since to some activists it may appear to represent retreating from essential goals and accept-

ing––if only temporarily––a new status quo which is still much less than ideal. But the gear-

ing-down does not mean the movement is failing, Moyer pointed out. It may only mean that

more people are getting aboard, to be brought up to speed. Once those people are up to speed,

change may come faster. Moyer emphasized that different parts of a movement, making and

responding to differing transformative demands, may exist simultaneously in different phases,

much as a clock simultaneously marks hours, minutes, and seconds.

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ANIMAL PEOPLE

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Each movement and each component sub-movement, if winning public

support––progresses through eight cyclical phases that Moyer identified through long observa-

tion of the civil rights movement, anti-Vietnam War movement, anti-nuclear movement, and

labor movement, among others in which he was personally involved.

Crisis management

Moyer also explained that the cycles of progressive movements mesh opposite to the

efforts of the powerholders to stop time or turn the clock backward.

“The powerholders maintain their power and the status quo,” Moyer said, through

strategies beginning with “bureaucratic management to prevent the issue from becoming pub-

lic. This includes trying to control public access to information, denying that a problem

exists, creating “societal myths which define the problem for the public opposite to reality,”

and projecting “the threat of demons, such as terrorism, to instill fear,” so that the public will

unquestioningly support the status quo.

“After a policy becomes a public issue,” Moyer observed, “the powerholders are

forced to switch to crisis management. They explain that their policies are needed to overcome

a bigger evil; re-emphasize old demons or create new ones; [and] create trigger events to jus-

tify and get public consent” for whatever they are doing. Opposition is at first ignored, then

discredited, destabilized, and repressed to whatever extent the powerholders are able to

accomplish. Eventually the powerholders begin to make promises of reform,

adopt more

conciliatory rhetoric, make a public show of conducting studies and engaging in negotiation,

and make “minor changes through reforms, compromises, and co-option of opponents.”

This may slow or stop the progress of the movement, or may precede more meaning-

ful change, depending on how the movement responds.

When Moyer addressed the animal rights movement leaders in 1989, the opposition

strategies he described were most evident in the efforts of animal researchers, the fur trade,

and animal entertainment to keep their practices hidden. Aggressive agent provocateur activi-

ty against Friends of Animals, funded by U.S. Surgical Corporation, had just been exposed.

Even bigger covert operations against PETA and the Performing Animal Welfare Society

were underway, funding by Feld Entertainment, the owners of the Ringling Bros. circus, and

would be exposed within the next several years. U.S. Surgical and Ringling defended their

activities as “counter-terrorism” made necessary by militant animal rights activism.

Of note, however, is that the industry-sponsored infiltration and disruption began

when even the actions claimed in the name of the “Animal Liberation Front” were still mostly

focused on documenting hidden practices. With just a few well-publicized exceptions, in the

1980s, most of the arsons, bombings, and vandalism subsequently associated with the ALF

came after the 1992 passage of the Animal Enterprise Protection Act.

Neither the covert actions, on either side, nor the seldom-used law, appear to have

had any enduring effect on the progress of the animal cause as a whole. By 1996 farmed ani-

mal and food issues had already moved from relative obscurity to the top concern of activists

who were then younger than age 40. In 2006 the Animal Enterprise Protection Act was

expanded into the present Animal Enterprise Terrorism Act. The chief difference between the

Acts, as introduced, was that while the 1992 Act focused on protecting laboratories and fur

farms from property damage, the 2006 Act sought to protect labs, fur farms, and factory

farms from exposure, after a series of “open rescues” embarrassed agribusiness by exposing

routine abuses. AETA was significantly amended shortly before passage by California Senator

Diane Feinstein to reduce the risk that it can be applied in response to exposure of conditions,

apart from vandalism, but that agribusiness sought such legislation is in itself indicative.

Breaking out of “normal times”

Warned Moyer, “The chief means by which the powerholders maintain unjust poli-

cies and keep them hidden from the public is by having a two-track system of official vs. oper-

ative doctrines and policies.” A successful movement, Moyer emphasized, “needs to show

that social conditions and powerholder policies violate the values, traditions, and self-inter-

ests of the public. This includes revealing the difference between official and operative policies

and doctrines.” Activists must “keep the issue and moral violations in the public spotlight;

keep the powerholders’ policies on societys political agenda; counter the powerholders

social myths, justifications, and denials; counter the powerholders demonology; and

involve increasingly larger portions of the public in programs that challenge the powerholders’

policies and promote alternative visions and programs.”

Moyer described the first phase of a cause as “Normal times,” in which “conditions

grossly violate widely held, cherished human values,” but “are maintained by the policies of

public and private powerholders, and by a majority of public opinion,” largely by default,

since the abuses “are neither in the public spotlight nor on society’s agenda of hotly contested

issues.” In normal times, Moyer explained, there may be an institutionalized opposition to

the status quo, which tries “to win achievable reforms through mainstream political channels

and the courts,” with a hierarchical management structure, professional staff, “and a mass

membership that carries out nationally decided programs.” But “These efforts have little suc-

cess,” in normal times, “because they do not have sufficient public support to provide the

political clout required to create change.” Independent from the institutional opposition, prin-

cipled dissent groups engage in protest, but “are usually small, little noticed, and ineffec-

tive.” Even in normal times, Moyer continued, community organizations often “represent the

[individual] victims’ perspective and provide direct services to victims,” but this activity tends

to keep the participants too busy and depleted to mount a political challenge to the status quo.

Though Moyer wrote with little awareness of humane history, he described quite

accurately the structure of the cause as it existed for decades before the rise of the animal

rights movement. There were staid, frustrated national organizations used to being on the los-

ing end of political battles; a handful of isolated advocacy groups trying to kindle a more

influential cause; and hundreds of local humane societies so overwhelmed with the demands

of sheltering three times as many animals as come to shelters now, and so dispirited by having

to kill about 90% from lack of adoptive homes, as to be more inclined to hide than to lead.

Such “normal times” are more than a generation behind us now, largely because ani-

mal advocates kept revitalizing the cause with what Moyer identified as second phase activity.

This consists of documenting grievances, “including the involvement of the powerholders,

Moyer noted, and also documenting the failure of citizens’ attempts “to use the normal chan-

nels of public participation” to effect reform.

“Become experts,” Moyer advised, since successful second phase activity requires

thoroughly knowing both the issues and the relevant regulatory and political processes.

The third phase of the cause, evolving as expertise is developed and shared, features

“a new level of understanding about the seriousness of the problem, the violations of values,

how the public is affected, and about the illicit involvement of the powerholders and their

institutions, Moyer outlined. Growing numbers of discontented people quietly start new

autonomous groups, which as a whole form a new wave of grassroots opposition,” indepen-

dent of the older institutional opposition, who are seen “as working in a dead-end process with

the powerholders.”

At this stage, Moyer explained, “Though irritated, the powerholders remain rela-

tively unconcerned, believing that they can continue to contain the opposition through man-

agement of mainstream communications. The official policies remain believed and unchal-

lenged” by most of the public, “and the operative policies continue to be hidden.”

(continued on page 4)

4 - ANIMAL PEOPLE, January/February 2011

Empowerment through understanding the phases of a cause

(from page 3)

food business about public response to ongo-

ing exposure of abuses.

Splits begin happening within the

power structure,” Moyer continued, “as over

time pressure from the new social and political

consensus causes some of the power-holding

elite to switch their position, even openly

oppose the policies of the central powerhold-

ers, in order to protect their own self-interest.”

At this stage, said Moyer, Public opinion

opposing the powerholders policies slowly

swells to a large majority of up to 85%.”

Yet even then, Moyer cautioned,

much of the public may still fear change more

strongly than they oppose the status quo.

The seventh phase of the cause is

success. This may occur in a manner resem-

bling the fourth phase, when “a trigger event

sparks mobilization of broad popular opposi-

tion, but this time the overwhelming coercive

force in a relatively short time changes policies

or leadership,” summarized Moyer.

More often, “Realizing that they can

no longer continue their present policies, the

powerholders proclaim victory and start

changing their policies and conditions to those

demanded by the movement and social con-

sensus. The powerholders try to take credit for

this, even though they are forced to reverse

their policies, while activists often have diffi-

culty seeing their role in this success.”

Success is not the end

Concluded Moyer, Success is not

the end of the struggle, but a basis for creating

new beginnings.” In the eighth phase, Moyer

said, the cause needs to “celebrate success;

follow up to make sure that new promises,

laws, and policies are actually carried out;

mobilize to achieve additional successes,

which are now possible under the new condi-

tions; and resist backlash which might reverse

the new gains.”

Failing to transition into eighth

phase activism cost animal advocates a signal

victory when in 1995 the Canadian govern-

ment revived the Atlantic Canada offshore seal

hunt, after a 10-year suspension. Campaigns

against the Atlantic Canada seal hunt had been

waged since 1900, kindling into an interna-

tional cause celebre in 1969. Yet, when the

offshore phase of the seal hunt was suspended

in 1984, there was almost no follow through.

The major international organizations declared

victory and abandoned efforts to finish off the

land-based seal hunt, which continued without

interruption.

Sealers and furriers subsequently

won laws and court rulings that enabled the

Canadian government to revoke the nonprofit

status of animal advocacy groups who cam-

paigned against sealing and the fur trade, then

lobbied without influential opposition to revive

the seal hunt––and to heavily subsidize it with

taxpayers money. Revived international

activism in 200915 years laterbrought

about a European Union ban on the import of

seal products, drastically reducing the number

of seals killed in 2010, but the Canadian gov-

ernment is still defending the seal hunt in court

and out, still making deals to sell more seal

products to Asia, and Canadian animal advo-

cates remain mostly muzzled.

Every issue within the animal cause

exists somewhere along the eight-phase con-

tinuum that Moyer described, and could be

analyzed at length from that perspective.

The no-kill movement in animal

sheltering, for example, might be near the

eighth phase in many regions, since hardly

anyone actually expresses opposition to it, but

there is still much need to ensure the continu-

ing success of birth prevention and adoption

programs, and to avoid the loss of effective

programs due to economic stress. In other

parts of the U.S.––and the world––dog and cat

welfare remains in “normal times.”

The value of Moyers Movement

Action Planning approach is that it enables

advocates to develop successful approaches for

moving ahead by recognizing what to expect

next, by recognizing where they are now in

the typical evolution of any cause or sub-

movement within a cause.

Bill Moyer’s Movement Action Plan: A Strategic Framework Describing The

Eight Stages of Successful Social Movements may be downloaded in full from:

http://www.historyisaweapon.com/defcon1/moyermap.html

http://www.indybay.org/olduploads/movement_action_plan.pdf

people with the political skills to hold growing

organizations and networks together, form

new alliances, keep media favor, and negoti-

ate concessions from the powerholders in a

manner which leads toward further gains.

As the cause enters the sixth phase,

Moyer explained, it “must consciously under-

go a transformation from spontaneous protest,

operating in short-term crisis mode, to engag-

ing in a long-term popular struggle.

Opposition to the status quo must expand from

the activist nucleus to include actions of the

apolitical majority of society, the activity of

the older organizations which represented the

pre-movement opposition to the status quo,

and mainstream political forces as they are

convinced to agree with the movement.”

“The majority stage is a long process

of eroding the social, political, and economic

supports that enable the powerholders to con-

tinue their policies,” Moyer emphasized. “It

is a slow process of social transformation that

creates a new social and political consensus.”

Increasingly desperate, the power-

holders typically “increase their counter-move-

ment strategy to gather intelligence, discredit

the movement, cause internal disruption, try

to control and steer the movement, try to pre-

empt it by claiming to do the movement’s pro-

gram, and try to co-opt the movement under

mainstream political control,” for example by

passing legislation purporting to fulfill move-

ment goals, while leaving loopholes that allow

business as usual to continue.

Controlling standards

Agribusiness efforts to preempt

action on behalf of farm animals began soon

after the Royal SPCA of Great Britain intro-

duced the Freedom Food certification program

for producers of farmed animal products in

1994. As no such programs existed yet in the

U.S., producers in the U.S. soon recognized

the possibility of shielding themselves from

the questions raised by animal advocates

through initiating and controlling superficially

similar certification programs.

By 2005,

as Farm Sanctuary

detailed in a 104-page Farm Animal Welfare

Standards Report, and updated in the 72-page

2009 Truth Behind the Labels report, 19

agribusiness-directed certification programs

purported to reassure consumers about the care

of farmed animals.

The American Humane Association

certification program, begun in 2000, the

Humane Farm Animal Care program, begun

in 2003, and the Animal Welfare Institute pro-

gram, begun in 2006, have had an uphill bat-

tle to gain recognition, complicated by AHA

concessions to agribusiness.

The November 2010 official debut

of the Global Animal Partnership introduced a

further complication: a multi-step program,

structurally unlike all the rest, with initial

funding from Whole Foods Market empire

builder John Mackey and a board consisting of

Mackey and another Whole Foods colleague,

three other industry representatives, and four

prominent animal advocates.

What influence GAP may have on

consumer behavior and agribusines is bitterly

debated and will take time to know, but just

that it exists indicates deep concern within the

We invite readers to submit letters and

original unpublished commentary ––

please, nothing already posted to a

web site––via e-mail to

<anmlpepl@whidbey.com> or via

postal mail to: ANIMAL PEOPLE,

P.O. Box 960, Clinton, WA 98236 USA.

Brian May of Queen

Brian May, guitar virtuoso for the

famous rock band Queen, whose recent award

from the International Fund for Animal

Welfare was reported in the October 2010 edi-

tion of ANIMAL PEOPLE, was a r g u a b l y

the most proactive animal person d u r i n g

2010 in the U.K. This very articulate, com-

pelling and erudite man used his celebrity,

money and writing skills to fight to prevent

badgers and hedgehogs from being viciously

culled. He saved many hedgehogs from death.

May is also combating the proposed repeal of

the Hunting Act, a goal of the Conservative

Party, which heads the coalition now govern-

ing the U.K. This would allow the resumption

of legally hunting wildlife with dogs. May has

also ardently denounced the heinous mistreat-

ment of so-called food animals. In 2010

Brian May personified compassion in action.

––Brien Comerford

Glenview, Illinois

In the third phase of a cause, Moyer

observed, public opinion opposing current

powerholder policies rises to 30%, even

though the issue remains off society’s agenda.”

The fourth phase of a cause, accord-

ing to Moyer, occurs when Overnight a pre-

viously unrecognized social problem becomes

an issue that everyone is talking about. It

starts with a highly publicized incident,” such

as the release of video from inside a factory

farm or slaughterhouse, that dramatically

reveals a critical social problem to the general

public in a new and vivid way. Shocked,

upset, and angry, the powerholders take a

hard line in defending their policies and criti-

cizing the new movement. Yet, public

opinion opposing the status quo rapidly grows

from 30% to 50%, as for the first time the

public sees the operative policies and hears

views countering those of the powerholders.”

Critical in the fourth phase of the

cause is to create a public platform for the

movement to educate the populace,” in a man-

ner that “wins the sympathies of the public,”

so that the movement leaders “become recog-

nized as the legitimate opposition. Getting the

powerholders to change their minds and poli-

cies is not a goal of this stage,” Moyer cau-

tioned, since it is necessary to build political

support in opposition to the powerholders to

win meaningful concessions.

Pitfalls

“Pitfalls of this stage,” said Moyer,

are “political naivete; burnout from overwork;

not seeing progress as success; unrealistic

expectations of immediate victory; and aro-

gant self-righteousness and radicalism.”

Moyer identified the fifth phase of a

cause as an identity crisis, when After a

year or two, the high hopes of movement

take-off seem inevitably to turn into despair.

Activists lose faith that success is just around

the corner and come to believe that it is never

going to happen. They perceive that the pow-

erholders are too strong, their movement has

failed, and their own efforts have been futile.”

Ironically, Moyer observed, this

happens when the movement has just

achieved all of the goals of the take-off stage.”

Activists perceive that “The movement is dead

because it no longer looks like the take-off

stage. The image that most people have of

successful social movements is that of the

take-off stage, including giant demonstra-

tions, civil disobedience, media hype, crisis,

and constant political theater, but this is

always short-lived, Moyer noted. “Move-

ments that are successful in takeoff soon

progress to the much more powerful but more

sedate-appearing majority stage.

“Although movements in the majori-

ty stage appear to be smaller and less effective,

as they move from mass actions to less visible

organizing, they undergo enormous growth in

size and power, as manifested by political

successes such as the passage of the 2008

California ballot initiative that ordained phas-

ing out battery cages for laying hens, sow ges-

tation stalls, and veal crates.

The sixth phase of a cause tends to

bring a leadership transition, from the charis-

matic confrontational activists who propelled

the mobilizing grievance into visibility, to

LETTERS

Bushmeat poaching

Merritt Clifton’s article “Looking the

wrong way for causes of bushmeat poaching &

predator loss,”

which appeared in the

September 2010 issue of ANIMAL PEOPLE,

was nothing short of brilliant. The scope, cov-

erage and details of the subject were superb.

My fervent admiration to you.

––Lionel Friedberg

Woodland Hills, California

Editors note:

Born in South Africa, later working

from Zambia, Canada, and the U.S., Lionel

Friedberg has produced documentaries and

television broadcasts, often about animals,

for nearly 50 years. He is also author of a his -

tory of apartheid and colonialism in Africa.

NAYCAD

WWW.TEXAS-NO-KILL.COM

IT’S YOUR FIGHT, YOUR REWARD

ANIMAL PEOPLE, January/February 2011 - 5

Advancing discussion of animal welfare

the core emotions in this chapter. I have to

talk about chickens’ physical welfare as well.”

I have concern about infighting

among organizations. My hope is that even if

organizations reach different conclusions for

their own recommendations, they not view

each other as The Enemy, but find ways to

focus on improving animal welfare as the goal.

Perhaps partnership with environmental orga-

nizations, acting to clean up and prevent pol-

lution from concentrated animal feeding opera-

tions, is possible.

––Christine Heinrichs

Cambria, California

<christine.heinrichs@gmail.com>

Editors note:

Christine Heinrichs is author of

How To Raise Chickens, published by

Voyageur Press in 2007

I havent had time to read and

thoughtfully compare the Global Animal

Partnership, Humane Farm Animal Care, and

Animal Welfare Approved certification plans,

but my impression is that that this is advancing

the discussion of humane practices in livestock

keeping. The competing standards and certifi-

cations are confusing, and the consumer is

likely to make assumptions based on labeling

that may not be justified, as ANIMAL PEO-

PLE president Kim Bartlett anticipates.

However, this is a complicated and

entrenched issue. Getting people talking and

thinking about it is an important step.

My experience with National

Chicken Council standards is that they are

carefully written so that any facility can justify

its poultry practices. Industry self-regulation

has not resulted in humane treatment for birds

or responsible management for personnel.

As Temple Grandin wrote in her

b o o k , Animals Make Us Human, “Chicken

welfare is so poor that I can’t talk only about

Temple Grandins view

of the GAP standards

Below is a list of how the Global

Animal Partnership Step 1 standards com-

pare to those of the agricultural industry.

Pigs: better than the industry,

since gestation crates are banned.

Beef: slightly better than about

half the cattle industry. Two-thirds of the

animal's life must be on range.

Chicken for slaughter: same as

industry--not the National Chicken Council

Standards, but well run large standard com-

mercial chicken houses that I have toured.

These chicken houses had low ammonia lev-

els and dry litter.

Laying hens: no standards yet.

Items written above only apply to

conditions on the farm. They do not apply

to transport or slaughter.

Grandin Livestock Systems

Fort Collins, Colorado

<www.grandin.com>

rdia, blood parasites, even a case of malaria

––though it is illegal to sell diseased animals

for human consumption. According to one

2010 study, 62% of the market frogs tested

positive for the dreaded chytrid fungus, which

has caused the extinction of some 200 species

of amphibians worldwide in the past 15 years.

We hope incoming Governor Jerry

Brown will take this matter more seriously

than did Governor Schwarzenegger and his

appointees. If not, legislation is in order.

--Eric Mills, coordinator

Action for Animals

P.O. Box 20184

Oakland, CA 94620

<afa@mcn.org>

PASA & WPA condemn return of parrots to dealer

The Pan African Sanctuary Alliance

and constructed spacious enclosures to speed

and the World Parrot Trust have called on

the recovery. More than 400 birds were

international law enforcement agencies to

judged fit to be released back into the wild.

intervene following the Government of the

But the DR Congo's Ministry of

Democratic Republic of Congo's seizure of

Environment ordered the parrots seized on

over 490 African grey parrots from a sanctuary

November 22. The parrots were then flown

to return the birds to a dealer.

back to Kinshasa and the original dealer.

These parrots were the survivors

––Doug Cress, executive director

among 523 who were confiscated in

Pan African Sanctuary Alliance

September 2010 by the Congolese wildlife

P.O. Box 86645

authority and local government officials, and

Portland, OR 97206

taken to the Lwiro Primate Rehabilitation

Phone: 503-238-8077

Center in South Kivu. The WPT worked with

<doug@pasaprimates.org>

PASA and Lwiro to rehabilitate these parrots,

<ww.pasaprimates.org>

Live frogs & turtles

sold to be eaten

In March 2010, to protect California

natural resources, the California Fish & Game

Commission voted unanimously to direct the

Department of Fish & Game to cease issuing

permits to import live frogs and turtles for

human consumption. This culminated a 15-

year struggle. The commission received near-

ly 4,000 letters supporting the ban. Two

months later,

pressured by market interests

chiefly in San Francisco's Chinatown, and by

half a dozen misguided legislators playing "the

race card," two commission members tried

unsuccessfully to reverse the new policy The

other three commissioners held firm. Then, in

September 2010,

Department of Fish &

Game director John McCamman announced

that the department would continue to issue

the permits on a month-to-month basis.

California annually imports some

two million American bullfrogs and an esti-

mated 300,000-400,000 freshwater turtles for

sale in live markets. The frogs are commer-

cially raised in Taiwan. The turtles are taken

from the wild in states east of the Rockies,

depleting local populations.

We have had some 25 necropsies

done on frogs and turtles from live markets in

San Francisco, Los Angeles, Oakland and

Sacramento, which have discovered that every

animal sampled was infected with diseases

including salmonella, E. coli, pasturella, gia-

Wild horses

I go back to helping get signatures

for Wild Horse Annie, have my own wild

mustangs, and have fought for them for many

years. I want you know that I am extremely

disappointed in ANIMAL PEOPLE’s cover-

age of the fate of our wild horses.

More than 40,000 wild horses await

their fate, but there was nothing in the last

two issues of ANIMAL PEOPLE c o v e r i n g

this. The BLM has been rounding up wild

horses to extinction in the past two years.

The gathers are much crueler, with

more deaths and injuries, often being done at

the worst time of the year for the horses.

Hundreds of horses have died in the last 18

months from the BLM not even following its

own protocol. CBS legal analyst Andrew

Cohen mentioned the shoddy way in which

the Bureau of Land Management treated wild

horses out West, to the benefit of corporate

interests, as part of the third most under-

reported legal news stories of 2010.

––Shelley McKee

Pataskala, Ohio

Editors note:

The two previous editions of A N I-

MAL PEOPLE did include articles about the

efforts of philanthropist Madeline Pickens and

then-New Mexico governor Bill Richardson to

start privately funded sanctuaries to accom -

modate some of the wild horses whom the

BLM has removed from the range as alleged

surplus. The Pickens plan is still evolving,

but Richardson on December 15, 2010, two

weeks before leaving office, announced that

his proposal to spend $2.8 million in federal

economic stimulus funding to create a wild

horse sanctuary had become “unfeasible.”

Civet coffee fad

Re “Coffee fad revives civet farm-

ing, in the November/December 2010 edi-

tion of ANIMAL PEOPLE, and “‘Cat poop

coffee’ comes to Calgary, published in the

Calgary Sun the same day I saw your article,

what will people do next?

I don’t think any responsible person

would support this product knowing how ani-

mals have been made to suffer to produce it.

This is one of the most unnatural,

cruel things we could do––and why???

In a world where most of us pay

premium for organic shade-grown free trade

coffees that dont exploit humans or harm

birds, I can’t believe anyone would purchase

and support this. We will spread the word far

and wide. Thanks for the education.

––Bill Bruce, Director,

Animal & Bylaw Services

The City of Calgary

POB 2100, Station M,

Calgary, Alberta

Canada T2P 2M5

Phone: 403-268-5811

Fax: 403-268-4927

<bill.bruce.calgary.ab.ca>

<http://content.calgary.ca/CAA/City+Hall/-

Business+Units/Animal+and+Bylaw+Services>

––Temple Grandin

6 - ANIMAL PEOPLE, January/February 2011

Animal Welfare Institute comments on GAP certification standards

The Animal Welfare Institute (AWI)

standing, spreading their wings, turning

tered," yet confinement in a feedlot for up to 4

flict of interest issues. Several members of its

supports the development of third-party certifi-

around, flapping their wings, and preening,

months a year is allowed.

board are producers or retailers with a vested

cation programs that improve the lives of ani-

without touching another bird."

GAP's executive director claims she

interest in the outcome of decisions. And, to

mals, however, we have serious concerns

However, flapping wings requires

did not play a role in the production of the

our dismay, GAP is not granting reciprocity

about the standards of the Global Animal

about two square feet, and GAP Step 1-2 birds

Whole Foods brochure that made the mislead-

for farmers participating in one of the existing

Partnership (GAP) program and the processes

don't receive anywhere close to two square

ing claims. This raises questions about the

animal welfare certification programs, mean-

by which they are implemented. Since only

feet each. A performance standard such as this

authority of GAP to control the use of the GAP

ing an additional financial burden to family

Step 1 is required of all producers, the program

should state that all, or a measurable percent-

logo and to ensure the accuracy of the program

farmers with limited resources who will have

must be judged by this standard.

age, of the birds, must be able to engage in the

description by participating producers or mar-

difficulty paying the $1,900 inspection fees

In a recent presentation, GAP's exec-

behavior simultaneously--or a minimum engi-

keters, which further undermines the credibili-

required to participate in GAP.

utive director Miyun Park described GAP Step

neering standard (a space requirement) must

ty of GAP.

A fatal flaw of GAP is the premise

1 as signifying meaningful welfare improve-

be tied to the performance standard. Clearly,

Routine auditing is a fundamental

that producers will voluntarily improve their

ment to conventional, industry confinement

since the Perdue standards for animal care are

component of certification programs; it is the

animal care practices in order to move up to a

production. AWI is concerned about the verac-

unacceptable, then so too are those of GAP

means by which the program's standards are

higher step. Since there is no requirement that

ity of this claim, particularly in the case of its

Step 1.

enforced. GAP offers consumers no informa-

producers move to a higher step (it is option-

standards for meat chickens and beef cattle.

Current package labels and promo-

tion about its audits. We don't know how often

al), and the financial incentive appears negligi-

Compare, for example, GAP Step 1 for chick-

tional materials for other GAP steps are mis-

audits are conducted or even if all farms are

ble, we see no motivation for a producer to

ens and Perdue Farms, which uses the USDA

leading. For example, a brochure describing

audited, and if not every farm, what percentage

expend the time and money required to

to audit its compliance with very thin National

GAP offered in Whole Foods stores advertises

of farms is inspected to ensure compliance

advance. In addition, AWI suspects that con-

Chicken Council guidelines for some of its

"independent 3rd-party audits of farm, trans-

with even their minimal requirements. GAP's

sumers lack both the knowledge and the

chicken products. Neither GAP Step 1 nor

port and slaughter/processing plants." While

response to criticism seems to be that the pro-

patience to differentiate between animal wel-

Perdue standards address rapid growth rates.

Whole Foods has a slaughter standard for the

gram is a work in progress. But all certification

fare claims at the various GAP levels.

Neither requires outdoor access or an enriched

meat it sells, slaughter is not currently covered

programs are in a constant state of research,

Little will be accomplished if GAP

environment indoors. GAP standards are actu-

under GAP standards.

review and revision. The program should not

standards remain low, consumers shop at the

ally weaker than Perdue's in terms of dark

Step 5+ chicken meat is labeled

be marketed based on future plans but rather

bottom of the scale, and producers fail to move

periods, ammonia levels, and catching. GAP

"entire life on same farm," yet the standard

on what the standards and audit processes are

up.

also falls below Perdue in terms of space:

allows transport off the farm for up to two

today. If after years of testing, a significant

––Cathy Liss, president

while Perdue has inadequate maximum density

hours. Step 3 chicken and pig meat is labeled

financial investment, and input from a broad

Animal Welfare Institute

requirements, GAP does not have a maximum

"enhanced outdoor access," yet vegetation is

range of individuals, the program still is not

900 Pennsylvania Ave. SE

density requirement. Instead, the GAP space

not required at this level, and there's nothing

ready for prime time, then the launch should

Washington, DC 20003

requirement for chickens uses a performance

"enhanced" about small concrete slabs which

be delayed until it is ready.

Phone: 202-337-2332

standard which states that "Chickens must be

are acceptable under the standards. Similarly,

Not only is GAP not a transparent,

<awi@awionline.org>

able to express natural behavior, including

the label claim for Step 4 beef is "pasture cen-

third-party certification program, it has con-

<www.awionline.org>

Humane Farm Animal Care comments on the GAP standards

The Global Animal Partnership multi-tiered animal

standards fall short.

ments of any Step other than the Step at which a producer

welfare certification program on close inspection is a disap-

It is inexplicable that prominent leaders of the

entered the program.

pointment.

humane community are embracing a program within which

Farm Forward is a separate non-profit organization

When the Humane Farm Animal Care Certified

some standards are lower than those of the industry it routinely

that works with GAP. Farm Forward and GAP have mutual

Humane” program was founded, the purpose was to improve

denigrates. In order to be GAP-certified, a producer only

board members (Miyun Park of GAP and John Mackey of

the lives of farm animals in food production in both indoor and

needs to achieve Step 1 standards. If a producer meets Step 1,

Whole Foods on the Farm Forward Board, and John Mackey

outdoor housing systems. The Animal Welfare Institutes

there is no requirement for the producer to continue making

and PETA representative Steve Gross of Farm Forward on the

“Animal Welfare Approved” program was founded to improve

improvements in order to achieve higher Step levels (2-5).

GAP Board). Farm Forward is collaborating with GAP to try

the lives of farm animals exclusively through pasture-based

GAP standards have not addressed some of the most

to persuade more retailers to require GAP certification for their

family-owned farms. Both programs now make an enormous

egregious practices of the meat industry. For example, chick-

suppliers. Since there are no slaughter standard requirements

difference in the day-to-day lives of the farm animals raised

ens need sleep. Chickens raised only for their meat (not egg-

for GAP, these retailers have to arrange for separate slaughter

under those standards.

layers) live a short period of time, usually six to seven weeks,

inspections and traceability audits if they are going to meet

For the last few years, Whole Foods’ leadership has

before they are slaughtered. Current industrialized chicken

other standards.

been talking about the creation of its own farm animal welfare

farming practice is to leave the lights on 24 hours a day, seven

Retailers who sign onto the GAP program can sell

program and claimed it would have the highest standards of all.

days a week, so that the chickens will eat continuously and get

their GAP-approved products to consumers who genuinely care

With Whole Foods being an $8 billion dollar retailer, that was

to market weight as fast as possible. Unfortunately for the

about how farm animals are treated––yet it does not cost the

believable. With their buying power, it was thought that they

chickens, they gain too much weight too fast, which causes leg

retailers anything, since their producers and suppliers do not

could make a real difference to benefit farm animals by requir-

problems and constant pain. To remedy this, chicken industry

have to make any real changes to participate. The GAP stan-

ing their suppliers to meet high welfare standards. McDonald’s

standards require barns to have a dark period to enable the

dards appear to accommodate industry, and not the well-being

and Burger King made a huge difference to humane slaughter

chickens to sleep.

The GAP Program has no requirement at

of farm animals.

by requiring the slaughterhouses where their beef was

all––in any of their five steps––for a dark period.

There have been many retailers who have required

processed to meet the American Meat Institute Guidelines writ-

This is only one example. GAP as of yet has no stan-

producers to make genuine efforts to improve animal welfare.

ten by Temple Grandin; those slaughterhouses must be audited

dards for egg-laying hens or dairy cattle. The space require-

Many producers have spent large amounts of money to make

by trained inspectors to ensure compliance. If those slaughter-

ment for beef cattle in feedlots is less than current industry rec-

the changes required by the Certified Humane and Animal

houses do not meet the standards, McDonalds and Burger

ommendations, and there is no space allowance for pigs––even

Welfare Approved programs in order to actually make a differ-

King will not purchase meat from their plants. With their buy-

though it is claimed that crating gestating (not farrowing) sows

ence for farm animals. Unfortunately, the GAP program runs

ing power, McDonalds and Burger King facilitated change.

is forbidden in the GAP program. There are no slaughter stan-

the very real risk of undermining that work and lowering the

Whole Foods has a similar opportunity to facilitate change in

dard requirements at all for the GAP program.

bar for farm animal welfare.

order to improve the lives of farm animals.

Why would a producer who has secured GAP certifi-

––Adele Douglass, founder and president

Considering Whole Foods Market’s potential leader-

cation by meeting Step 1 spend the money and make the effort

Humane Farm Animal Care

ship ability, the numbers of advisors who were brought togeth-

to move up to another Step?

GAP is giving industrial-type

1039 Sterling Road #201

er (including animal welfare experts, scientists, and farmers),

operations recognition for minimal standards which in some

Herndon, VA 20170

and the number of years it took to put this program together,

cases provide no benefit to the animals - and, through GAP,

Phone: 703-435-3883

GAP should be able to achieve higher animal welfare standards

these factory operations are securing humane community

<adele@certifiedhumane.org>

than either McDonald’s or Burger King. However, the GAP

endorsement too! There is no incentive to meet the require-

<www.certifiedhumane.com>

Global Animal Partnership responds to AWI & HFAC criticisms

Thank you for introducing A N I-

and continuously inspired that individuals

ments that must be met before certification to

extremely fortunate to have had the opportuni-

MAL PEOPLE’s readership to Global

from such different backgrounds have come

that particular Step level is assigned, if appro-

ty to test, refine, and grow the initiative,

Animal Partnership and our signature initia-

together with the commonality of wanting to

priate. Producers have the freedom to aim for

develop processes and set protocols, and

tive, the 5-Step Animal Welfare Rating

reduce the suffering of animals in agriculture.

any Step level they choose. Each Step rating

engage with and learn from truly welfare-

Standards.

We firmly believe that any improvement in the

has its own distinct label—from Step 1 to Step

minded farmers. As Wayne Pacelle shared in

The primary mission of GAP, a

welfare of farm animals is to be lauded, which

5+—affixed on products that identifies the par-

the article, we are now in the process of revis-

501(c)(3) nonprofit organization, is to facili-

is why we have tremendous respect for the

ticular Step level achieved. I’m thrilled to

ing the original three sets of standards based

tate and encourage continuous improvement in

important work and successes of Humane

share that even in our early days, approximate-

on key learnings from the pilot and new sci-

animal agriculture. GAP strives to change the

Farm Animal Cares Certified Humane and

ly 1,000 farms and ranches have already been

ence, as well as developing three new sets of

landscape of animal agriculture through a posi-

Animal Welfare Institutes Animal Welfare

certified from Steps 1 to 5, positively impact-

standards, for egg-laying hens, turkeys, and

tive, engaging, multi-stakeholder approach.

Approved programs.

ing the lives of more than 140 million animals

sheep and lambs. In the near future, we will

We were born from such an orches-

Each assessment program plays an

annually. It may also be of interest to A N I-

make the program even more robust by devel-

trated collaborative effort, initially led by

important role in promoting higher animal

MAL PEOPLE readers to know that the

oping breeding and slaughter standards.

Whole Foods Market leadership, who brought

welfare. However, given the structure of our

majority of Step-certified producers are Step 2

Despite our relative infancy and

together advisors over a number of years to

5-Step Animal Welfare Rating Standards, we

or higher.

newness in the marketplace, there is already

help guide them in the creation of what would

dont believe that a comparison against other

In order to maintain the highest level

steadily increasing interest in our 5-Step

be their own corporate farm animal welfare

schemes is in order. Our signature initiative

of credibility and objectivity, Global Animal

Animal Welfare Rating Standards Program

standards. Whole Foods Market then recog-

was developed as multi-tiered standards that,

Partnership elected not to conduct our own

from others in the retail sector, varying from

nized that greater positive impact could be

through their very design, promote continuous

audits and verification of farms and ranches,

independent local stores to regional and even

achieved by working with an international

improvement in animal agriculture. In contrast

but rather to work with independent, third-

national chains.

organization.

In 2008, Global Animal

to single-tiered, pass/fail schemes, our 5-Step

party certification companies. In this way, as

I hope to soon share with ANIMAL

Partnership was formed as an independent,

Program encourages and inspires producers to

the standard-setter, we are best positioned to

P E O P L E readers the announcement of our

nonprofit organization with the charge of fur-

continually move up the welfare ladder and

remain objective and maintain the integrity of

newest collaborators in the effort to improve

ther developing these standards—and dissemi-

thereby afford higher welfare to animals.

our 5-Step Program.

the welfare of animals in agriculture.

nating them beyond Whole Foods Market’s

Additionally, we believe this multi-tiered

We recently welcomed the success-

––Miyun Park, executive director

own stores.

structure better informs consumers, as well as

ful completion of a two-year, exclusive pilot

Global Animal Partnership

Our Board of Directors and Welfare

acknowledges and rewards producers for their

program with Whole Foods Market of our first

P.O. Box 21484

& Farming Advisory Council include expert

welfare practices, which is critical.

three sets of multi-tiered standards—for chick-

Washington, DC 20009

leadership from farming, ranching, retail, sci-

Each set of tiered standards (e.g.,

ens raised for meat, cattle raised for beef, and

<mpark@globalanimalpartnership.org>

ence, and advocacy. We’re extremely proud

Step 1, Step 3, Step 5) has its own require-

pigs. During this period, we have been

<www.globalanimalpartnership.org>

ANIMAL PEOPLE, January/February 2011 - 7

AWARDS & HONORS

PETA on December 20, 2010 named former U.S. President Bill Clinton

“Person of the Year” for adopting a vegan diet. “”I live on beans, legumes, vegeta-

bles, fruit,” Clinton told CNN reporter Wolf Blitzer, crediting the diet with helping

him to lose 24 pounds before his daughter Chelseas July 2010 wedding. Bill

Clinton won not only because he’s the most prominent person to go vegan this year

but also because he used his platform to articulate the reasons why a plant-based diet

is the most healthy diet,” PETA senior vice president Dan Mathews told media. “It

doesn’t hurt,” Mathews added, “that he has [his daughter] Chelsea’s lead to follow.

She went vegan at 10. Her motivation was not wanting to support cruelty to animals.”

The Global Federation of Animal Sanctuaries on December 7, 2010 pre-

sented the inaugural Carole Noon Award for Sanctuary Excellence to the Animals

Asia Foundation, in recognition of the sanctuaries the foundation has operated in

China since 2000 and in Vietnam since 2007 for moon bears rescued from bile farms.

Together, the sanctuaries currently house about 350 bears. Named in honor of Save

The Chimps sanctuary founder Carole C. Noon, the award included a donation of

$5,000, underwritten by the Pettus Crowe Foundation, the Humane Society of the

U.S., Born Free USA, and the American Anti-Vivisection Society.

New Delhi TV and Toyota in December 2010 presented “Greenie Eco

Awards” to animal defenders including wildlife ranger Mukul Tamuli, who is credit-

ed with stopping rhino poaching at the Pabitora sanctuary in Assam, and the Forest

Guards Railway Patrolling Force, of Rajaji National Park in northern India. While

fatal train collisions with elephants have increased elsewhere, none have occurred in

Rajaji National Park since 2005.

Tinatin Chavchanidze, chairing the Animal Rights Committee of the

Republic of Georgia since 2007, was named Person of the Year for 2010 by the

Georgian youth magazine Hot Chocolate.

SHARK Octocopter drone

HAMBURG, Pennsylvania– – A n

the cruelty prosecution SHARK has tried to

Octocopter drone video camera platform

press against Wing Pointe since retrieving 21

snagged in a tall tree guarantees that Showing

wounded but living pigeons from a “dead pile”

Animals Respect & Kindness (SHARK) will

after a pigeon shoot on December 5, 2010.

continue to keep an eye on the Wing Pointe

“On January 2, 2011 SHARK was

gun club near Hamburg, Pennsylvania for

legally video documenting a Wing Pointe

some time to come, while pursuing legal

pigeon shoot using a remote controlled aircraft

action to get the Octocopter back.

when it suddenly crashed into the trees,

The case appears likely to ensure

explained SHARK spokesperson Stu Chaifetz.

that SHARK and Wing Pointe will meet in

“SHARK personnel suspected that the aircraft

court, but not necessarily in connection with

had been shot down. Video transmitted from

allegedly shot down while documenting Pennsylvania pigeon shoot

the aircraft, along with ground cameras, show

that the aircraft was shot at least twice,

Chaifetz said.

“The first three suspected rifle shots

occur at 8, 12, and 14 seconds,

narrated

SHARK founder Steve Hindi, showing the

video to ANIMAL PEOPLE shortly before

posting it to YouTube. The fourth shot

occurs at 1 minute, 30 seconds. The second

and fourth shots are the ones that hit.

show evidence of having been shot, Hindi

said. Withholding our aircraft is in itself a

crime. Withholding our aircraft to hide the

shooting is another crime.”

But SHARK will apparently have to

pursue a civil case to try to establish those

points, since the Pennsylvania State Police

and Berks County district attorney John

Adams have refused to accept charges against

Wing Pointe owner Joseph Solana.

This was no surprise to Chaifetz and

Hindi. “Since November the state police and

district attorney Adams have ignored animal

cruelty at Wing Pointe,” alleged Chaifetz.

Adams has received campaign donations

from pigeon shooters,” Chaifetz noted.

Wing Pointe is among the last four

locations in Pennsylvania that still host pigeon

shoots. Hindi debuted in animal advocacy in

1990 by protesting against a pigeon shoot held

annually in Hegins, Pennsylvania from 1935

to 1999. The Hegins pigeon shoot was

stopped by a Pennsylvania Supreme Court rul-

ing which upheld the application of the state

humane law against pigeon shoots–but

charges have to be filed to be prosecuted.

Hindi formed SHARK in 1992. The

first SHARK campaign action after incorpora-

tion ended pigeon shoots in Illinois.

Our evidence proves that our air-

craft was intentionally downed, Hindi

alleged. Given the relatively close

proximity of homes in the area, this was

a reckless act. It should be noted that

Wing Pointe’s own website states, ‘No

rifle or pistol fire are allowed, and

‘Shotgun fire only’,” Hindi added.

The tree where the Octocopter fell is

on Wing Pointe property–and tall

enough that retrieving the Octocopter

will require either use of a cherry-picker

or a gust of wind sufficient to break sub-

stantial branches. Wing Pointe has

denied SHARK access to the property,

and attempted to require through counsel

that any visual images taken by the

Octocopter be erased.

The aircraft will without question

Penn State faculty start industry-backed

poultry transport certification program

STATE COLLEGE, Pa.––P e n n s y l -

dered clothing are very important to prevent the

vania State University faculty in the first week of

accidental transfer of disease between farms...

2011 introduced what they termed a certifica-

This manual includes a chapter on basic disease

tion program believed to be the first to offer

recognition and appropriate response for crews

third-party quality assurance training on poultry

who suspect they may be handling sick birds.”

handling and transportation for ‘catch crews.’”

A chapter on euthanasia specifically

The program was developed as a col-

lists as unacceptable unapproved methods of

laboration among 12 organizations and govern-

physical trauma, drowning, poisons such as

ment agencies which operate in support of

cyanide or strychnine, [and] formaldehyde or

agribusiness, among them the National Chicken

other highly irritating fumes.”

Council, United Egg Producers, National

When asked specifically whether

Turkey Federation, USDA Animal & Plant

unapproved methods of physical trauma

Health Inspection Service, and American

include killing poultry by live burial or tossing

Veterinary Medical Association.

them into a woodchipper, as was done in several

Training sessions are to center on a

disease control situations and after natural disas-

manual edited by Eva Wallner-Pendleton,

ters in 2003-2005, Wallner-Pendleton told ANI-

DVM, of the Penn State veterinary and biomed-

MAL PEOPLE, “We are addressing only those

ical sciences department. Downloadable from

forms of euthanasia that may be necessary to

<www.poultryhandling.org>, the manual lists

euthanize an animal found injured/unable to be

12 other contributing authors, and thanks 17

transported. Our primary reference for the man-

people for sharing expertise.

ual was the G u i d e l i n e s set forth by the AVMA

The manual does not prescribe certifi-

Animal Welfare Committee.”

cation standards for poultry handling, but exten-

The AVMA Guidelines on Euthanasia

sively describes what the authors believe to be

do not exclude killing animals by live burial or

best practice.

tossing them into a woodchipper in disease con-

Writes Wallner-Pendleton in the intro-

trol situations.

duction, “A new era of animal welfare ‘certifi-

The chapter on euthanasia mentions

cation, documentation, and third party auditing’

that Captive bolt guns are currently under

is becoming a requirement in many countries.

research for use in large birds, such as mature

More and more buyers are requestingor

turkeys, but does not mention the so-called

requiringanimal welfare certification with

Low Atmospheric Pressure System endorsed by

audits. Some retailers also require their suppli-

the American Humane Association in September

ers to participate in these programs and docu-

2010. Presented by the AHA as “a new method

ment the training. These requirements must also

of controlled-atmosphere stunning for poultry,”

be met by the loading and transportation compa-

the LAPS system is not the approach usually

nies they hire. This manual will help employees

meant by the term controlled atmosphere,

of these companies to understand animal welfare

which usually refers to gassing birds with nitro-

and to share company and industry expectations

gen, argon, or carbon dioxide.

on handling poultry.”

Rather, LAPS kills birds by decom-

Studies have documented that about 3%

pression, a method recommended by the AHA

of chickens raised for meat and 29% of spent

for killing dogs and cats for about 30 years

hens sent to slaughter suffer broken bones at

beginning in 1950, but not used in the U.S.

some point in capture, handling, and transporta-

since 1985, prohibited as inhumane for use with

tion. Summarizes Wallner-Pendleton, without

dogs and cats in 24 states,

and prohibited as

direct reference to the research, Improper

inhumane for use with any animal in 12 states.

catching, handling, and loading practices create

The Penn State manual cites as a refer-

stress and may cause trauma to the birds. But

ence the American Humane Certified Farm

catchers who are careful and conscientious can

Animal Program to Develop Humane Livestock

reduce these potential injuries.”

Transport, published in 2009. No other animal

The Penn State poultry transport pro-

care certification programs directed by humane

gram is “funded in part under the umbrella of the

organizations are mentioned.

Avian Influenza Cooperative Agricultural

Dont ever go with a reporter to

Project, supported by the USDA-NIFA AFRI

watch any video footage,” the Media Relations

Animal Biosecurity Competitive Program,” the

chapter advises poultry handlers and haulers,

manual acknowledges.

under the subheading “Ambushes.”

Emphasizes Wallner-Pendleton, “Bio-

“If a reporter or camera crew arrives

security and disease prevention are also impor-

while birds are being loaded or unloaded,” the

tant aspects of poultry handling and transporta-

manual adds, “employees should stop their work

tion. Loading crews, transport vehicles, and

and go on break until the visitors have left. The

equipment visit many farms in the course of their

crew foreman should call the farm manager or

work. Cleaning and disinfecting equipment

other company representative who will decide on

between farms and wearing cleaned and laun-

an appropriate course of action.”

What does the Food Safety

8 - ANIMAL PEOPLE, January/February 2011

Modernization Act mean for animal welfare?

(from page 1)

illness outbreaks such as the eruptions of foot-

and-mouth disease, mad cow disease, Nipah

virus, the H5N1 avian flu and H1N1 swine

flu, and Sudden Acute Respiratory Syndrome

have caused producers in Europe, Asia, and

Egypt to kill millions of animals in each of the

past 15 years. The increased prophylactic

killing is partly because the advent of factory

farming has increased the numbers of animals

exposed to pathogens in each afflicted barn,

and partly because awareness that zoonotic

disease can spread internationally and jump

into humans has increased exponentially since

the 1996 discovery that mad cow disease

appears to cause the invariably fatal

Creutzfeld-Jakob Disease in humans.

Avian and swine influenza became

well-recognized threats to human health after

the 1918 global influenza pandemic, which is

believed to have killed from 50 to 100 million

people worldwide––17 million in India alone.

Because farms were much smaller until recent

decades, however, the scale of prophylactic

killing was less. Before the discovery of the

mad cow disease connection to human deaths,

there was relatively little concern that live-

stock and poultry diseases might afflict

humans even if humans do not display symp-

toms of infection soon after exposure.

Zoonotic disease outbreaks that do

cause relatively prompt symptoms in humans

are also increasingly widely recognized.

“Each year, foodborne illness strikes

48 million Americans, hospitalizing 100,000

and killing thousands, Food & Drugs com-

missioner Margaret A. Hamburg posted to

Food-Safety.gov on January 3, 2011. The

Centers for Disease Control & Prevention esti-

mates that food-borne contaminants, chiefly

bacterial, contribute to causing about 300,000

serious illnesses per year, at cost of about

$152 billion.

Pet food covered

Commented the Humane Society of

the U.S. in a prepared statement, the Food

Safety Modernization Act is an important

step forward in protecting public health, and

will also provide much needed additional safe-

guards for pet food. Among its many provi-

sions, the bill sets safety standards for import-

ed foods, requiring importers to verify com-

pliance, and gives the FDA authority to

impose mandatory recalls of contaminated

products. In 2007, the HSUS statement

remembered, “imported pet food tainted with

melamine killed or sickened many pets, help-

ing spur legislation that year to strengthen food

safety oversight. But the law passed in 2007

did not include mandatory recall authority or

certification of foreign food sold to U.S. con-

sumers.”

“Countless recalls in the pet industry

have shaken consumer confidence, added

Daphne Reid of PetPeoplesPlace.com.

“Salmonella contamination has affected com-

panies such as Mars Petcare U.S., Iams, and

Pro-Pet, leading to recalls of foods and sup-

plements. The current system relies on gov-

ernment inspectors to catch contamination.

This new legislation would require farmers

and manufacturers to not only implement

strategies to prevent contamination, but also

test them continuously to be sure they are

effective. While the bill would not apply to

meat, poultry, or processed eggs, which are

regulated by the USDA,” Reid noted, “these

have long been subject to much more rigorous

inspections and oversight than FDA-regulated

foods.”

The new food safety law will give

FDA expanded authority over approximately

80% of the U.S. food supply,” wrote Helena

Bottemiller for Food Safety News, “by giving

the agency mandatory recall powers and

expanded access to records.”

Small producers

“Though the measure had bipartisan

support, critics worry that the FDA will use its

authority in ways that will favor corporate

farms and manufacturers, assessed Patrik

Jonsson of Christian Science Monitor.

Supporters include General Mills,

Kraft Foods, Monsanto, and the National

Association of Manufacturers, Jonsson

observed. Opponents include the American

Grassfed Association, Family Farm Defend-

ers, and the Small Farms Conservancy.”

Amendments to the final bill,

introduced by Senator Jon Tester of Montana

and Representative Kay Hagan of North

Carolina, “exempted companies with less than

$500,000 in revenue and companies that sell

their goods only within 250 miles of the

plant, Jonsson noted. The Pennsylvania

Association for Sustainable Agriculture,

which represents smaller farmers, backed the

bill, as did Fast Food Nation author Eric

Schlosser and The Omnivores Dilemma

author Michael Pollan,

amendment was added.

But advocates of small-scale and

local livestock production remain wary of the

Food Safety Modernization Act, especially

from concern that the enforcement regulations

will include record-keeping requirements that

favor factory farmers with more employees

and less variation in how individual animals

are raised.

Summarized G r i s t health and food

issues reporter David E. Gumpert, “For years,

the USDA sought to implement a program that

would force farmers to register their farms and

each and every animal, known as the National

Animal Identification System. The USDA

finally pulled back in 2009, because of

“growing farmer outrage,” Gumpert said, that

the identification system would “allow the feds

ever-expanding control over their animals and

their land.

“Tester-Hagan may wind up accom-

plishing something similar,” Gumpert specu-

lated. This might occur, Gumpert suggested,

through the research required to complete a

study required by the Tester-Hagan amend-

ment. In the language of the amendment, the

study will attempt to quantify “the incidence of

food-borne illness originating from each size

and type of operation.”

Responded Farm & Ranch Freedom

Alliance founder and executive director Judith

McGeary, “The bill does not mandate that any

person hand over information to the govern-

ment. There is a positive reason behind this

study,” McGeary said. “In arguing that local

foods and small farms are safer and should not

be regulated by FDA, we don’t have a lot of

hard data to back us up. The directive to do a

study is the first attempt to get data to show

that smaller-scale producers who dont com-

mingle their products and who do less process-

ing and transporting produce safer food.”

Unpasteurized milk

Agreed G r i s t food editor Bonnie

Azab Powell, The FDAs recent actions

toward raw milk and cheesemaking farms does

not provide much reassurance that it will adopt

a l a i s s e z - f a i r e attitude toward similar opera-

tions going forward. However, call me naive-

ly optimistic, but I think that the growing visi-

bility of the real-food, know-your-farmer

movement, and the public’s outrage over mas-

sive recalls and foodborne illness outbreaks,

will go a long way toward ensuring that the

FDA’s focus stays where it belongs: on high-

risk industrial plants.”

The FDA has actively sought to dis-

courage the growth of the raw (unpasteurized)

milk industry primarily due to the spread of

the bacterial infections E. coli, salmonellosis,

and campylobacteriosis transmitted by unpas-

teurized dairy products. Also of concern since

1996 have been incidents in Massachusetts and

Oklahoma in which raw milk producers sold

milk from rabid cows, consumed by more

than 80 people who received post-exposure

rabies vaccination, and suspicion that tick-

borne encephalitis can be transmitted by con-

suming milk from infected cattle and goats.

The Animal Welfare Institutes

Animal Welfare Approved program certifies

husbandry practices on family farms. Though

AWI advocates small-scale farming, “AWI

didnt take a position on the Food Safety

Modernization Act, AWI president Cathy

Liss told ANIMAL PEOPLE, because we

saw the impact to animal welfare as indirect,

but we supported the legislations intent. It

allows the FDA to inspect farms as well as

slaughter plants, which is a good thing. And

it also gives FDA access to internal records

and gives the agency authority to set standards

for imported foods, investigate animal disease

outbreaks and to recall food products. We’ll

have to wait for the rule making process to see

how animal depopulation for disease control,

and other issues that may affect animal wel-

fare, will be handled.”

––Merritt Clifton

after the Tester/Hagan

South Korea kills 1.6 million pigs, cattle, &

dogs in fight against foot and mouth disease

Manuel Mollinedo to direct Honolulu Zoo

HONOLULU––Former Los Angeles and San Francisco Zoo director

Manuel Mollinedo, 64, was on December 16, 2010 introduced as the new

director of the Honolulu Zoo.

Mollinedo, then heading the Los Angeles Parks & Recreation

Department, with no background in zoo work, was in September 1995 drafted

to run the Los Angeles Zoo on an interim basis. Several of the animal exhibits

were frequent targets of protest. The American Zoo Association had given the

zoo a year to make improvements or lose accreditation. By year’s end Mollinedo

was credited by the AZA and the Los Angeles city council with achieving an

unexpectedly quick turnaround, winning over some of the zoo’s leading critics.

Made zoo director on a permanent basis, Mollinedo introduced a series of ambi-

tious upgrades to most of the major Los Angeles Zoo exhbits, but came under

criticism after a Komodo dragon bit a celebrity guess in 2001.

Hired away by the San Francisco Zoo in 2004, Mollinedo raised

attendance to the the highest level it had reached in 25 years, but resigned in

February 2008, about six weeks after a tiger leaped out of her exhibit to kill a

17-year-old visitor on Christmas Day 2007. Mollinedo had told media that the

walls around the tiger exhibit were four feet higher than they were. Subsequent

investigation found that drainage work done more than 20 years earlier had

raised the floor of the exhibit where the attack occurred by about one foot.

SEOUL––Water taps spat

blood on New Year’s Day 2011 in

Paju, Gyeonggi Province, South

Korea, “just one day after some of

nearly 1,000 pigs within a 500-

meter radius of a foot-and-mouth-

hit livestock farm were buried

alive to prevent further spread of

the disease,” reported Park Si-soo

of Korea Times.

The quarantine officers who

ordered the live burial claimed the

water would soon run clean, but

“many experts insis that blood

from the buried animals will even-

tually contaminate underground

reservoirs,” Park Si-soo wrote.

Underground water near

burial sites for animals slaughtered

between 2008 and 2010 showed

high contamination with colon

bacillus and other bacteria,

charged Representative Hong

Young-pyo of the opposition

Democratic Party.

The pit had a vinyl liner, but

It’s possible that the vinyl could

be torn by animals struggling to

survive, a quarantine officer

admitted to Park Si-soo.

In principle, animals are

killed before burial, Park Si-soo

continued.

“But the rule has fre-

quently been violated with the

spread of the disease, outpacing

the authorities’ slaughter capaci-

ty. Several leading newspapers

published photos of dump trucks

tilting live pigs into burial pits and

of pigs trying to climb out of the

pits ahead of the machinery that

was to cover them.

“People assigned to cull ani-

mals are reportly suffering guilt

and trauma. Counseling has been

made available for them, said

Korea Animal Rights Advocates.

The government has ruled out

euthansia drugs for cattle, so cattle

are being buried alive as well.”

After weeks of resisting

appeals from KARA and interna-

animals killed to stop a foot-and-

tionally recognized disease control

mouth disease outbreak in 2002,

experts to begin vaccinating ani-

and may be the second largest cull

mals against foot-and-mouth dis-

in response to foot-and-mouth dis-

ease, the South Korean Ministry

ease in world history, trailing only

of Food, Agriculture, Forestry &

the 10 million animals who were

Fisheries began vaccinating cattle

killed to eradicate foot-and-mouth

on December 25, 2010, inoculat-

from Britain in 2001.

ing 1.2 million within the next two

A South Korean farmer who

weeks. On January 6, 2011 the

visited an infected pig farm in

ministry agreed to vaccinate

China is believed to have started

210,000 brood sows on 1,456

the 2010-2011 outbreak, which

farms. The ministry allowed vac-

appeared almost simultaneously in

cination against foot-and-mouth

South Korea and Japan .

disease only once before, in 2000.

South Korea culled at least

Vaccination was resisted because

30,000 pigs and Japan killed

international regulations forbid

85,000 between April and mid-

exporting diseased livestock and

June 2010, when the outbreak was

livestock products. Foot-and-

briefly believed to have been con-

mouth disease can be stopped by

tained–but there were reports of

vaccination, but vaccinated ani-

wild pigs becoming infected in

mals test positive for exposure,

South Korea. Wild pigs may have

and there is no reliable way to dis-

been involved in the November re-

tinguish vaccinated animals from

emergence of the disease.

infected animals.

More than 1.7 million pigs,

cattle, and dogs (believed to be

mostly dogs raised for meat) were

killed between the start of the

South Korean foot-and-mouth out-

break on November 29, 2010 and

the end of the second week in

January 2011.

The toll dwarfed the 160,000

TRIBUTES

In honor of all creatures

great & small.

––Brien Comerford

–––––––––––––––––––––––––––

In honor of

Lindy & Marvin Sobel.

––Alice Holzman

ANIMAL PEOPLE, January/February 2011 - 9

U.S. retail fur industry didnt get big holiday bounce––& did get Truth in Fur Labeling Act

WASHINGTON D.C.–– E x p e r i -

pay a $25,000 judgement to settle a lawsuit

promoting mislabeled low-end fur products

U.S. retail fur sales of $1.82 billion

encing sales declines of 15.5% in 2008 and 7%

brought by HSUS over the sale of garments

which would have violated the Endangered

in 2005 exceeded the all-time high of $1.8 bil-

in 2009, U.S. retail furriers ballyhooed hopes

with dog fur trim labeled “faux fur.”

Species Act if they really had been what the

lion reached in 1987, but were barely half of

for a big comeback during the 2010 holiday

Saks Fifth Avenue earlier settled a

advertisements said they were.

the 1988 peak after adjustment for inflation.

season. But the first available sales data sug-

similar case brought by HSUS for $6,500.

In actuality, according to Neiman

U.S. retail fur sales in inflation-

gests they didn’t get it.

Burlington Coat Factory, Macys

Marcus spokesperson Ginger Reeder, the

adjusted dollars are now at the lowest ebb

The U.S. Census Bureau reported

and J.C. Penney Co. in 2006 withdrew from

alleged “ocelot” boots that appeared in a web

since the fur industry began tracking the num-

that apparel sales were up 2.7%. But the

sale a line of coats trimmed with the fur of

promotion were made from dyed goat hide.

bers in 1942.

increase came mostly at department stores,

tanuki, a type of Asian wild dog, though

U.S. retail fur sales in 2009 totaled

The $332 million fur sales volume

whose sales were up 2.8%, not at high-end

Penney later returned the coats to store racks.

$1.26 billion, representing a drop of 31% in

then, in current dollars, would be worth $4.5

luxury boutiques.

An HSUS investigation in 2009

five years, according to Fur Information

billion. The fur sales volume now, in 1942

The department store contribution to

caught Neiman Marcus and Bergdof Goodman

Council of America statistics.

dollars, would be $90 million.

the U.S. retail fur trade consists

chiefly of selling inexpensive

fur-trimmed garments, mostly

made abroad.

The biggest news for

that branch of the fur trade dur-

ing the 2010 holiday season was

that U.S. President Barack

Obama on December 18 signed

into law the Truth in Fur

Labeling Act.

Taking

effect

in

March 2011, the Truth in Fur

Labeling Act finally closes a

loophole in federal law that cur-

rently allows some animal fur

garments to go unlabeled if the

value of the fur is $150 or less,

leaving consumers in the dark as

to whether they are buying faux

or animal fur, explained

Humane Society Legislative

Fund president Mike Markarian.

Since the 1950s,

Markarian elaborated, “any fur

garment sold in the U.S. has had

to include a label indicating the

species of animal used and the

country of origin, but the law

has excluded fur-trimmed gar-

ments if the value of the fur is

$150 or less. At recent pelt

prices, that meant a jacket

could have fur on its collar or

cuffs from 30 rabbits, nine

chinchillas, three foxes, or

three tanuki and still be sold

without a label indicating the fur

species. The Federal Trade

Commission estimates that one

in every eight fur garments

doesn’t require labeling.”

Humane Society of

the U.S. investigations have

repeatedly embarrassed retailers

in recent years by catching them

selling garments trimmed with

imported dog and cat fur.

The Dallas-based Nei-

man Marcus chain, for instance,

in late January 2010 agreed to

Please make the most

generous gift you can to

help ANIMAL PEOPLE shine

the bright light on cruelty and

greed! Your generous gift

of $25, $50, $100, $500

or more helps to build a

world where caring counts.

Please send your check to:

ANIMAL

PEOPLE

P.O. Box 960

Clinton, WA

98236

(Donatations are

tax-deductible)

10 - ANIMAL PEOPLE, January/February 2011

Oslo Fashion Week bans fur

(from page 1)

the fur industry nor the government cares. We

700 fur farmers remaining in business, but

dening for animals such as mink, who are

have some power to make the government

Norwegian mink production soared to 680,000

highly territorial. Mink in the wild like to

rethink their subsidy policy, and h o p e f u l l y

as recently as 2007, tapering to 600,000 in

roam along waterways, something they are

once the industry is no longer profitable it will

2009. In both 2007 and 2009 this was about

unable to do within the confines of a cage.

cease to exist.

1.3% of the global total.

The floor below each row of cages was piled

For this reason, Vasbotten said,

Neighboring Denmark, producing

with excrement, up to half a yard deep in

“we are banning fur from Oslo Fashion Week.

about 12 million mink pelts per year, still

places. Cages were covered in old food and

We do not need a n industry where animals

accounts for about a third of world ranched

fur and the corrugated iron roof was rusting

are raised in conditions where they suffer.

mink, rivaled only by China. China was

and full of holes.

We have chosen not to be more specific,

briefly first, but in recent years has cut back

“The smell inside was nothing like a

because we are aware of so many other

from output of about 18 million mink pelts per

normal farm smell, bad enough to induce gag-

extreme conditions and tragic actions that are

year at peak to about nine million now.

ging. All around was the sound of mink biting

part of the supply chain in the fashion busi-

“We believe that fur is a central part

on the bars of their cages, the same cages

ness. It’s natural for us to start to clean up in

of fashion and we have no plans to ban fur,”

shaking. Other animals jumped around,

our small industry here in Norway,

Copenhagen Fashion Week chief executive

repeating the same movements over and over

Vasbotten finished,

and hopefully we can

Eva Kruse told the green fashion web site

again,” Owen wrote.

inspire others to do the same in their country,

Ecouterre.

The Norwegian organization Net-

no matter what problems they may be facing.”

World Society for the Protection of

work For Animal Freedom in 2008 “inspected

While Norway is no longer among

Animals investigator Victor Watkins produced

more than 100 randomly chosen fur farms in

the world leaders in ranched fur production,

perhaps the first major exposé of conditions on

every county where such farms exist, covering

for decades it was. The ranched fur industry

Scandinavian fur farms in August 1983,

over 20 percent of the fur farms in Norway,”

became established in Scandinavia through the

including reports from Norway, but anti-fur

the activists reported.

economic success of the first Oslo fur auction

activism in Norway was slow to kindle. It

“We found violations and indefensi-

in 1932. Oslo Fur Auctions Inc., marketing

finally did in 2006, after The Independent

ble conditions on all of the farms. The hygien-

fur globally with Swedish and Finn producers

newspaper, of London, published findings

ic conditions were miserable…Dead animals

through the Saga consortium, is still regarded

from Norwegian fur farms gathered by a four-

in the cages and carcasses dumped right out-

as the global data-keeper for the industry.

member investigative team led by former

side of the farms were not unusual. The ani-

About 1,800 Norwegian fur farms

WSPA publicist Jonathan Owen.

mals showed clear signs of stress, and at times

pelted 720,000 foxes and more than 300,000

The conditions in which the ani-

an extreme fear of human beings. Too small

mink per year in the late 1980s. Norwegian

mals lived before they were gassed, strangled

cages, broken cage mesh, and lack of protec-

fox production dropped to 585,000 by 1995,

or electrocuted were not pleasant, Owen

tion against weather and wind were usual

when a botulism outbreak killed about 150,000

wrote. “Their cages were tiny––about 18 by

sights. In addition, almost every farm we vis-

foxes, but this was still nearly 20% of the

40 inchesand did not have any bedding

ited was violating fire safety regulations and

world total. Since then, the Norwegian fox

material, just an open mesh bottom. Some of

environmental regulations, the Network for

industry has crashed, with only about 500 to

them had up to four animals in each one, mad-

Animal Freedom found.

“The Network For Animal Freedom

has filed police reports against each of the

inspected farms,” the organization said. “We

demand that the Norwegian Food Safety

Authority investigate the entire industry. Our

inspections show that fur farming is animal

abuse, whether or not regulations are met,

the Network for Animal Freedom concluded.

The Network For Animal Freedom

findings were aired on Norwegian and Finn

television. Norwegian Minister of Food and

Agriculture Lars Peder Brekk warned the

industry that it risked losing political support.

The absence of fur from display at

Oslo Fashion Week in February 2011 signifies

that fur may already have lost considerable

mainstream Norwegian cultural support.

––Merritt Clifton

Anti-rabies Philippine

state governor speaks

out against eating dogs

Iloilo, The Philippines––“Let

us learn to be responsible dog own-

ers and once and for all, let us avoid

eating dog meat, pleaded Iloilo

provincial governor Arthur Defensor

Sr. through the Panay News a f t e r

the January 8, 2011 rabies death of

a 38-year-old mother of two.

The dead woman and her sister

were bitten by a rabid puppy on June

22, 2010. The sister and three other

family members received post-expo-

sure vaccination, but the dead

woman refused the treatment.

Allocating a million pesos to

stock clinics with post-exposure vac-

cine, Defensor stressed that the

Iloilo government will provide free

rabies prevention treatment to any-

one who needs it.

The possible association of the

Iloilo case with eating dogs was

unclear. However, rabies transmis-

sion in connection with eating or

preparing dog meat, once believed

to be rare, has within the past five

years been documented in two cases

in the the Philippines and two in

Vietnam, and is believed to have

occurred in China and Nigeria.

As the means by which rabies

victims become infected is often

unknown, while the regions where

dogs are most often eaten coincide

with the regions with the most

human rabies deaths, there is grow-

ing medical awareness that eating

dogs may be a major unrecognized

vector for rabies.

Hit them with

a 2-by-4!

More than 30,000

people who care about

animals will read

this 2-by-4" ad.

We'll let you have it

for just $75––or $195

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ANIMAL PEOPLE

360-579-2505

ANIMAL PEOPLE, January/February 2011 - 11

Congratulations to 3,863 participating shelters and

rescues in 22 countries. Working together during

the 12th annual Iams Home 4 the Holidays, we found

families for 1,125,667 orphan pets!

Log on to www.Home4theHolidays.org for more information.

Obama signs the Shark Conservation Act, meant to stop killing sharks just for fins

WASHINGTON D.C. U.S. Presi-

ners, especially wedding banquets, in the

will be responsible for demonstrating that the

F r a n c e - P r e s s e, “In 2002, the U.S. Coast

dent Barack Obama on January 4, 2011

more affluent parts of China and other nations

fins on their boat belong to the carcasses.”

Guard seized a Hong Kong-chartered, Hawaii-

endorsed into law the Shark Conservation Act,

with large ethnic Chinese populations.

Shark finning has continued

registered ship that was hauling nearly 65,000

passed unanimously by both the Senate and the

““In 2000, recalled the Animal

because the fins fetch a far higher price than

pounds of just finsmeaning tens of thou-

House of Representatives during the last days

Welfare Institute in a prepared statement,

the meat,” elaborated Washington Post s t a f f

sands of sharks died.”

of the 111th Congress.

President Bill Clinton signed the Shark

writer Juliet Eilperin.

Hawaii state senator Clayton Hee in

“The legislation requires that sharks

Finning Prohibition Act, making it unlawful to

The Shark Conservation Act was

May 2010 won passage of a bill which prohib-

be landed with their fins still naturally

possess a shark fin in U.S. waters without a

blocked in the Senate for more than two

ited possessing, selling, or bartering shark

attached, the only sure way to enforce a ban

corresponding carcass.” When that proved dif-

months by Oklahoma Republican Tom

fins within Hawaii and Hawaiian waters.

on finning, summarized Humane Society

ficult to enforce, AWI said, the National

Coburn, “on the grounds that implementing it

Similar bills have been adopted in

Legislative Fund president Mike Markarian.

Oceanic and Atmospheric Administration

would cost taxpayers money,” wrote Eilperin.

Palau and the Maldives. A parallel bill intro-

Finning is the practice of killing

issued regulations in 2008 mandating that

“The bill sponsors offset the measure’s five-

duced by Commonwealth of the Northern

sharks just for their fins and dumping the rest

sharks must be landed with fins attached in the

year, $5 million cost by cutting that amount

Mariana Islands house minority leader Diego

of each dead or dying shark.

Atlantic, Caribbean and Gulf of Mexico, but

from a federal fisheries grant program over the

Bonavente cleared the CNMI house on

The Shark Conservation Act will

not the Pacific. The Shark Conservation Act

next two years.”

November 17, but was amended before pas-

also close a loophole in the current law that

extends this requirement to all U.S. waters.”

The 2000 Shark Finning Prohibition

sage by the CNMI senate on December 9.

allowed vessels to transport fins obtained ille-

But AWI noted that “The version of

Act was credited by Pew Environment Group

Hee flew to Saipan to help lobby for

gally as long as the sharks were not finned

the bill that passed includes an exemption for

global shark conservation director Matt Rand

CNMI house ratification of the amended bill,

aboard that vessel,” Markarian added. “Up to

smooth dogfish sharks, for which a small fish-

with introducing a 93% decline in the average

and to ask Governor Benigno Fitial to prompt-

73 million sharks are killed [for fins] each

ery exists in North Carolina, primarily target-

numbers of sharks landed in the U.S. per

ly sign the bill into law when it reaches his

year––a major cause of declines in shark popu-

ing the fish for meat. The exemption will

year–but the actual catch may have been

desk. Press secretary Angel Demapan said

lations,” Markarian said.

allow these few fishers to continue to separate

much larger, due to transfers of fins to foreign

the governor indicated his ‘full support for the

The chief market for shark fins is for

fins of this species from carcasses at sea to

vessels while still at sea.

shark finning ban, reported Haidee V.

use in shark fin soup, served at formal din-

conserve space on their boats. These fishers

Recalled Shaun Tandon of A g e n c e

Eugenio of the Saipan Tribune.

Events

Feb. 13-15: Texas Fed-

eration of Animal Care

Soc. conf., San Antonio.

Info: <www.txfacs.org>.

Feb. 22: Spay Day 2011.

Info: <spayday@hsi.org>,

< w w w . h s i . o r g / i s s u e s / s p a y

-day/>.

Feb.

25-26:

S e x ,

Gender & Species conf.,

Wesleyan U.,

Middle-

town, Connecticut. Info:

< l g r u e n @ w e s l e y a n . e d u > ;

<kweil@wesleyan.edu>.

March 15-19: Dog Pop-

ulation Management

conf, co/hosted by FAO

& WSPA, Banna, Italy.

Info: <dog-population-

management@fao.org>.

March 17: Stand Up For

H o r s e s comedy night,

Los Angeles. Info: 858-

945-1371; <www.after-

thefinish-line.org>.

March 31-April 2: T h e

SNIP! Summit, s/n best

practices conf. hosted by

Humane Alliance, Ashe-

ville, NC. Info: 828-252-

8804; <www.humaneal-

liance.org>.

March

31-April

1:

Thinking About Ani-

m a l s, Brock Univ., St.

Catharines, Ontario. Info:

<ac2011@BrockU.CA>.

May 19-22: Intl. Animal

Rights Conf., L u x e m -

bourg. Info: <http://ar-

conference.com/>.

May 21: Bark In The

P a r k, St. Louis. Info:

Humane

Society

of

Missouri, 314-647-8800;

<info@hsmo.org>.

June 10-14: Asia for

Animals

c o n f e r e n c e ,

Chengdu. China.

July 15-18:

T a k i n g

Action for Animals conf.,

Washington D.C. Info:

< w w w . h u m a n e s o c -

iety.org>.

July 16-18: C o n f e r e n c e

on wildlife animal welfare

issues in Egypt, Cairo.

Info: <asherbiny@infini-

ty.com.eg>

July 30-31:

No Kill

Conf., Wasington, D.C.

Info: <www.nokilladvoca-

cycenter.org>.

IF YOU ARE HOLDING

AN EVENT, please let

us know–– we’ll be

happy to announce it,

and to send

free samples of

ANIMAL PEOPLE

.

for your guests

PETALING JAYA, Malaysia– –

The arrival of 2011 in Malaysia brought into

full effect the Wildlife Conservation Act, a

sweeping update of 30-year-old previous legis-

lation that includes under one heading the cor-

pus of Malaysian law covering almost every

aspect of human interaction with wild animals.

Like most national wildlife laws, the

Malaysian Wildlife Conservation Act covers

hunting, fishing, capturing wildlife, protec-

tion of endangered and threatened species,

and dealing with dangerous and nuisance

wildlife. It also includes language prohibiting

cruelty to wildlife, including captive wildlife,

and establishes basic requirements for zoo

management.

Yet to be seen is whether the Malay-

sian Department of Wildlife & National Parks

is capable of enforcing the Wildlife Conserv-

ation Act, especially in view of broad exemp-

tions granted to the department itself.

Known in Malaysia by the Malay

name Perhilitan, the often politically embat-

tled wildlife department has long blamed the

old legislation that the Wildlife Conservation

Act replaces for ineffective response to

wildlife poaching and trafficking, massacres

of wildlife accused of raiding crops, and the

failures of substandard zoos to upgrade.

World Wildlife Fund policy coordi-

nator Preetha Sankar told Julia Zappei of

Associated Press that the previous penalties for

offenses against wildlife were nothing more

than a slap on the wrist.”

Adopted by the Malaysian parlia-

ment in July 2010, the Wildlife Conservation

Act took full effect after six months of escalat-

ing enforcement. Five years after forming a

dedicated Wildlife Crime Unit, Perhilitan dou-

bled its wildlife conservation staff, reinforced

vigilance at 13 checkpoints along routes

believed to be used by traffickers, and estab-

lished an integrated wildlife law enforcement

task force also including the Malaysian mili-

tary, police, customs, and airport authorities,

a Perhilitan spokesperson told Rashvinjeet S.

Bedi of the Star of Malaysia.

The passage of the Wildlife Conser-

vation Act and ensuing show of force against

wildlife crimes followed the June 2010 seizure

of 369 radiated tortoises, 47 tomato frogs,

and several chameleons by customs officers at

Kuala Lumpur International Airport, who

failed to detain the suspected smuggler, and a

July 2010 police raid on a stolen car syndicate

which recovered 42 stolen cars plus thou-

sands” of birds, according to media accounts.

The incidents helped to restore the

focus of parliamentary debate over the draft

Wildlife Conservation Act. The debate at one

point featured an elected representative com-

plaining that crop-raiding monkeys were

undaunted by old tires he cut to look like

snakes. Another elected representative sug-

gested that the monkeys could be captured and

taught to play football as a tourist attraction.

Natural resources and environment

minister Seri Douglas Uggah Embas respond-

ed that his department was studying the possi-

bility of relocating problematic monkeys to an

offshore island. He put the Malaysian monkey

population at about 740,000.

The exchange came after Malacca

state chief minister Mohamad Ali Rustam

backed a plan for the Indian firm Vivo Bio

Tech to build a laboratory for conducting

experiments on monkeys.

Previous natural resources and envi-

ronment minister Seri Azmi Khalid in August

2007 floated the idea of selling nuisance

macaques captured in urban areas to China for

laboratory use and human consumption. But

Khalid in February 2008 backed away from

the scheme amid a storm of protest.

The Lizard King

An early test of the determination of

Perhilitan to enforce the Wildlife Conservation

Act came on August 26, 2010, just a month

after the act cleared parliament, when Kuala

Lumpur International Airport police appre-

hended Anson Wong, 52, of Penang, whose

travel bag broke open on a conveyor belt,

releasing 95 boa constrictors whom Wong was

trying to take to Indonesia.

Wong was no ordinary traveler.

Author Bryan Christy in his 2008 exposé book

The Lizard King identified Wong as “the most

important person in the international reptile

business.”

Malaysia Animal Rights Society

president N. Surendran pointed out to media

that Perhilitan had allowed Wong to operate a

reptile trading business in Malaysia even after

he was arrested in Mexico City for illegal rep-

tile trafficking in 1998, was extradited to the

U.S., and served 71 months in prison for

smuggling, conspiracy, money-laundering,

and wildlife offenses.

Wong had trafficked in reptiles via

the now defunct Bukit Jambul Reptile

Sanctuary. With such a front, Surendran

said, traffickers “can import and export ani-

mals and it looks legitimate.”

Further, Surdendran observed,

Wong was uncovered by airport security.

Perhilitan was only involved in the prosecu-

tion. It was not as if Perhilitan conducted a

sting operation.”

Wong was initially sentenced to

serve six months in prison, but on appeal by

Perhilitan the sentence was in November 2010

increased to five years.

Had Wong enjoyed a better relation-

ship with the present Perhilitan senior manage-

ment, however, and had obtained the proper

permits, his case might have had a different

outcome. Notwithstanding anything in this

Act, for the purpose of carrying out any con-

servation activity, the Director General or any

officer authorized by him may breed, keep,

hunt, import, export, sell or purchase any

wildlife, states the Wildlife Conservation

Act. A conservation activity means an

activity that relates to the protection, manage-

ment and sustainable use of wildlife.”

Anti-cruelty clause

Says the anti-cruelty language in the

Wildlife Conservation Act, “Save as other-

wise provided in this section, any person who

a) beats, kicks, infuriates, terrifies, tortures,

declaws or defangs any wildlife; b) neglects

to supply sufficient food or water to any

wildlife which he houses, confines, or breeds;

c) keeps, houses, confines or breeds any

wildlife in such manner as to cause it unneces-

sary pain or suffering; d) uses any wildlife for

performing or assisting in the performance of

any work or labour which by reason of any

infirmity, wound, disease or any other inca-

pacity it is unfit to perform; e) uses, pro-

vokes or infuriates any wildlife for the purpose

12 - ANIMAL PEOPLE, January/February 2011

New Malaysian Wildlife Conservation Act including anti-cruelty language comes into effect

of baiting it or for fighting with any other

wildlife or animal, or manages any premises

or place for any of these purposes; or f) wil-

fully does or willfully omits to do anything

which causes any unnecessary suffering, pain

or discomfort to any wildlife, commits an

offence,” punishable by a fine of not less than

5,000 ringgit and not more than 50,000 ringgit

or to imprisonment for a term not exceeding

one year or to both.”

The anti-cruelty language adds that

Any person who provokes or wounds any

wildlife which consequently becomes an

immediate danger to human life commits an

offence and shall, on conviction, be liable to

a fine not exceeding 30,000 ringgit or to

imprisonment for a term not exceeding one

year or to both.”

Exemption

An exemption to the anti-cruelty

clause states that, “This section shall not apply

to any person who wounds any wildlife in the

course of lawfully hunting it under this Act.”

Lawful hunting under the Wildlife

Conservation Act excludes snaring: “No per-

son shall possess or keep any snare; or set,

place, or use any snare for the purpose of

hunting any wildlife.”

But “an owner or occupier of land

may, with the written approval of the

Director, use birdlime for the good faith

destruction of grain-eating birds found damag-

ing or destroying growing cereals during the

period when the crop is ripe or ripening.”

In addition, where any wildlife is

causing, or there is reason to believe that it is

about to cause, serious damage to crops, veg-

etables, fruits, growing timber, domestic

fowls or domestic animals in the possession of

an owner or occupier of land, the owner or

occupier or any servant of the owner or occu-

pier or any officer may capture or kill the

wildlife after first using reasonable efforts to

frighten away the wildlife and failing to do

so. This exemption could provide cover for

poaching or capturing any species, if the pre-

text of preventing a threat to human interests is

established first, for instance by baiting the

target species into proximity to crops or

domestic animals.

ANIMAL PEOPLE, January/February 2011 - 13

Canadian seal deal

(from 1)

Chinese activists object to

not a dumping ground for Canadian seal products.

Chinese consumers should not shoulder the ethical

responsibility of paying for the cruel slaughter of seals

in Canada,” Gabriel said.

I dont believe there is any future for the

Canadian sealing industry in China, said Humane

Society of the U.S. sealing spokesperson Rebecca

Aldworth, from Montreal. “I’m confident the people of

China will reject these products of cruelty just as the

rest of the world has. Aldworth toured China in

But the January 2011 agreement may hint that

new medicinal products based on seal oil may soon be

marketed. Lily Wang, founder of a company called

North Atlantic Biopharma, based in St. John,

Newfoundland, told media in 2005 that the Guangzeng

Pharmaceutical Group of China would invest $8 million

to $10 million to complete clinical testing of medicines

based on seal oil, in exchange for exclusive distribution

rights. Wang predicted that the seal oil products could

win approval within four years, and would have the

potential to double Atlantic Canada seal hunt revenues,

then estimated at $16.5 million per year.

North Atlantic Biopharma received start-up

funding in 2001 from the Newfoundland trade ministry

and four other government agencies, and continued to

receive Canadian government funding at least through

2008.

In Taipei, Taiwan, meanwhile, Associated

Press reported that the leading pharmacy retailers

Watsons and Cosmed in December 2010 discontinued

selling seal oil products after more than 160,000

Taiwanese signed petitions circulated by the Animal

Society of Taiwan. Watsons has 230 stores in Taiwan;

Cosmed has 110.

November 2010, airing video from the 2010 Atlantic

Canada seal hunt.

Apart from the humane issues involved, seal

meat is reputedly almost inedible for most people. Only

seal flippers are routinely eaten in Atlantic Canada, and

not by many people.

The January 2011 deal may not actually

expand the Chinese market for seal products. Seal

penises of Canadian origin have been sold in China for

more than 10 years. Department of Fisheries Oceans

Canada spokesperson Alain Belle-Isle in January 2010

acknowledged that Canada exported $1.1 million in seal

fats and oil to China in 2009. This was about 10% of

the total income of the Atlantic Canada seal hunt.

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Horse” promotes slaughtering wild horses

LAS VEGAS––Intended to promote

horse slaughter in general, and slaughtering

wild horses in specific, the Summit for the

Horse held in Las Vegas during the first week

of January 2011 heard messages from Bureau

of Land Management director Bob Abbey and

slaughterhouse design consultant Temple

Grandin that were not what most of the report-

edly sparse audience wanted to hear.

Not more than 200 people converged

on the Southpoint Casino to attend the Summit

for the Horse, according to a variety of crowd

counts. Most counts placed the plenary atten-

dance at 100-150, including 42 speakers.

Speaking for allied animal use indus-

tries were National Cattlemen’s Beef

Association vice president J.D. Alexander,

Masters of Fox Hounds Association executive

director Dennis Foster, and Mindy Patterson,

who led breeder opposition to Missouri

Proposition B, a ballot initiative to increase

regulation of puppy breeders that was

approved by voters in November 2010.

Horse industry speakers included

Dave Catoor, whose company conducts heli-

copter round-ups of wild horses for the BLM;

rodeo stock contractor Ike Sankey, whom the

animal advocacy organization SHARK has

repeatedly caught on camera in electroshock-

ing incidents; and former U.S. Representative

Charles Stenholm,

of Texas, who lost his

seat in November 2004 and in 2005-2007

prominently lobbied against the closure of the

last three U.S. horse slaughterhouses.

AHA for slaughter?

The lone speaker from a prominent

humane organization was Tim Amlaw, direc-

tor of the American Humane Certified program

of the American Humane Association, which

certifies livestock production methods.

In opposition to the views of other

animal advocacy organizations that work on

farm animal issues, the AHA has since mid-

2010 endorsed slaughtering poultry by decom-

pression, and has endorsed the use of

“enriched” battery cages for egg-laying chick-

ens to meet the requirements of the 2008

California ballot initiative which required the

phase-out of battery caging.

Amlaw, assessed Suzanne Roy of

Wild Horse Preservation, “delivered essential-

ly a sales pitch about what the AHA certifica-

tion program could do for the horsemeat indus-

try, touting what it had done previously for

other meat industries.”

ANIMAL PEOPLE asked AHA

chief executive Robin Ganzert how Amlaws

remarks could be reconciled with the AHA

position statement on wild horses. “In 1971,”

says the AHA statement, Congress enacted

the Wild Free-Roaming Horses & Burros Act

to protect these animals that are viewed by

many as the last symbols of the American

West. In spite of the law, tens of thousands of

wild horses and burros have been