Oslo Fashion
Week bans fur
from catwalk
O S L O––Oslo Fashion Week
founder Pål Vasbotten on January 8, 2011
confirmed to ANIMAL PEOPLE that the
only Norwegian fashion event of global note
has banned fur from the catwalks.
Oslo Fashion Week, held twice a
year since 2004, will next be celebrated from
February 15 through February 21, 2011.
Unconfirmed reports quoting
Vasbotten with a variety of different attribu-
tions circulated for more than two weeks
before the Oslo Fashion Week web site first
mentioned the ban by including a third-hand
account by Katherine Sweet of the fashion
publication R a d a r. Sweet reported that
Vasbotten told The Huffington Post that ban-
ning fur from the catwalk “has been a very
natural choice for us because we do not want
[Oslo Fashion Week] to appear as an arena in
which to promote products based on the treat-
ment of animals [as] prohibited by animal
welfare concerns in several countries.”
But the Huffington Post item was
actually a link to an on-line petition posted on
December 14, 2010 by Change.org blogger
Annie Hartnett, in response to anonymous
and substantially identical news items includ-
ing the same quote that appeared in European
Young silver foxes on fur farm.
(Modeste Herwig/Bont voor Dieren)
animal rights and vegetarian web media
beginning about 24 hours earlier.
The widely distributed web report
stated that “The change was sparked by anti-
fur effort Mote Mot Pels (Fashion Against
Fur), which gathered more than 220 of the
Norwegian fashion elite together to rally
against using animal pelts on the catwalk.”
“Ethical values are a very complex
issue in most industries, and also i n t h e
industry that we are promoting,” Vasbotten
told ANIMAL PEOPLE. “That’s why we
started the Nordic Initiative for Clean &
Ethical Fashion (NICE) three years ago,”
which promotes Norwegian woolen goods,
but has not directly addressed fur.
“Most of the issues in the textile
fashion industry, aside from those concern-
i n g the consumers, need to be addressed
outside our country,” Vasbotten continued.
In Norway, however, “when it comes to fur,
we have a small fur farming industry. They
a r e s u b s i d i z e d by the government to the
tune of approximately 50 million k r o n e r
every year, and the resulting export-turnover
i s around 350 million kroner. It is very
p a i n f u l to see those animals in their m i n i s-
c u l e c a g e s , locked up for life, sometimes
with open wounds. We have seen these pic-
tures for many years and it seems that neither
(continued on page 10)
Fighting bull. (Steve Hindi/SHARK)
Spanish national broadcasting agency
banishes bullfights to protect children
M A D R I D––The Spanish national
Associated Press correspondent Harold Heckle.
broadcasting agency, Corporación de Radio y
RTVE made the de facto exclusion of
Televisión Española (RTVE) on January 8,
bullfights from broadcasts official in the 2011
2011 made official that it will no longer tele-
edition of the corporate stylebook. A chapter
vise bullfights.
titled “Violence against animals” says RTVE
RTVE “has not shown bullfighting in
has ceased broadcasting bullfighting in part
any of its programs for months, citing low
because bullfights are usually held at hours
audience ratings and budget problems,” wrote
(continued on page 15)
ANIMAL
PEOPLE
News For People Who Care
About Animals
January/February 2011
Volume 20, #1
What does the Food Safety Modernization
Act mean for farmed animal welfare?
WASHINGTON D.C.––U.S. Presi-
stipulate that the provisions of the Food Safety
dent Barack Obama on January 4, 2011 signed
& Modernization Act extend to protecting ani-
into law the Food Safety Modernization Act,
mal health as well as human health.
the most extensive update of U.S. food safety
Section 208 of the Food Safety
legislation since 1938. The enforcement regu-
Modernization Act directs the chief administra-
lations are due to be completed by 2014.
tor of the Environmental Protection Agency,
Though not specifically an animal
Secretary of Health & Human Services,
welfare bill, the Food Safety Modernization
Secretary of Agriculture, and state, local, and
Act has huge implications for animal welfare,
tribal governments to prepare “specific stan-
especially in regard to livestock and poultry
dards and protocols” for “clean-up, clearance,
disease control.
and recovery activities” following outbreaks of
The Food Safety Modernization Act
“foreign animal diseases.”
specifically does not amend or supercede the
This is to include directions for “the
Federal Meat Inspection Act, the Poultry
disposal of large quantities of animals” who
Products Inspection Act, the Egg Products
“have been infected or contaminated by…for-
Inspection Act, and the Packers & Stockyards
eign animal diseases.”
Act. However, the act includes 28 specific
Section 2008 may improve animal
mentions of animals. Most of the mentions
welfare by helping to prevent the spread of
debilitating livestock diseases. But
pending the issuance of enforce-
ment regulations,
Section 2008
raises concern about what methods
may be recommended for killing
animals who may have been
exposed to pathogens, and may
not be transported for conventional
slaughter, lest transport spread the
disease that the killing is intended
to control.
In 2003, for example,
Newcastle disease, a fungal infec-
tion deadly to birds, spread from
gamecocks to egg farms in San
Diego County, California. Acting
on the advice of American
Veterinary Medical Association
animal welfare committee member
Gregg Cutler, several egg produc-
ers cleared their facilities of poten-
tially infected hens by tossing them
alive into a woodchipper.
Mass slaughter to eradicate
disease is a strategy used since
antiquity, but the numbers of ani-
mals killed have soared since 1996,
raising awareness worldwide that
existing protocols for killing and
disposing of the remains of dis-
eased livestock and poultry are
inadequate. Livestock and poultry
(continued on page 8)
A “Summit for Horses” held in Las Vegas during the first week of January 2011 pushed
killing wild horses taken off the range by the Bureau of Land Management and exporting the
meat. BLM chief Bob Abbey opposed the idea. Coverage is on page 13.
(Photo by Kim Bartlett)
Chinese activists object
deal to sell seal meat &
to Canadian
oil to China
BEIJING, HALIFAX– – C a n a d i a n
Fisheries Minister Gail Shea on January 12,
2011 announced to news media by teleconfer-
ence call from Beijing that the Canadian Food
Inspection Agency and the Chinese
Administration of Quality Supervision have
reached an agreement which will allow
Canadian sealers to export seal meat and oil
to China for human consumption.
Struggling to find new markets
since the European Union banned the import
of seal products in July 2009, Shea and
Newfoundland and Labrador Fisheries
Minister Clyde Jackman visited China to
finalize the agreement after more than a year
of negotiation. Shea “couldn’t put a dollar
value on the possible seal meat and oil
exports, but said it will be up to the industry
to promote a product they have tried for years
to introduce to the Asian country,” reported
Alison Auld of Canadian Press.
“Initialling this arrangement of
course means we now have access, but it will
be up to the industry to ensure that we actual-
ly start selling some of these products into the
marketplace,” Shea acknowledged.
“The population is so high in China
that if everybody buys some pelt or product
from seal, we won’t have to trade anymore
with Europe,” Magdalen Islands Sealers’
Association president Denis Longuépée spec-
ulated to CBC News.
“Yes, Chinese consumers have
impressive purchasing power,” responded
Beijing Animal Welfare Association director
Qin Xiaona. “Yet, I am sure Chinese con-
sumers would reject seal products without a
moment’s hesitation if they knew the cruelty
behind them.”
Agreed China Small Animal
Protection Association founder Lu Di, to
Agence France-Presse, “’Do not give to oth-
ers what you yourself do not want’ is an
ancient Chinese proverb. It is insulting for
Canada to market these products in China.”
The directors of 42 Chinese animal
advocacy organizations joined Qin Xiaona
and Lu Di in signing a joint letter of protest.
“This is a slap on the face for
China, Chinese culture and Chinese people,”
wrote Grace Ge Gabriel, Asia regional direc-
tor for International Fund for Animal
Welfare,
in a separate statement. “China is
(continued on page 13)
2 - ANIMAL PEOPLE, January/February 2011
Editorial feature
Empowerment through
ANIMAL PEOPLE, January/February 2011 - 3
understanding the phases of a cause
Social Movement Empowerment Project founder Bill Moyer was last mentioned in
ANIMAL PEOPLE in his obituary, published in our January/February 2003 edition. His
insights, however, have helped to inform almost every ANIMAL PEOPLE editorial.
A key strategist for Martin Luther King’s 1966 open housing campaign in Chicago,
Moyer after 1972 spent the rest of his life teaching advocacy tactics. At invitation of ANI-
MAL PEOPLE president Kim Bartlett, who was then editor of the long defunct A n i m a l s ’
A g e n d a magazine, and Friends of Animals president Priscilla Feral, Moyer in September
1989 visited Stamford, Connecticut, to present one of his Movement Action Plan workshops
to about 40 leaders of national animal rights groups.
Early in his presentation, based on the histories of other major causes and social
movements, Moyer explained that a movement evolves as a variety of different flashpoint
events occur that illustrate a failure to uphold an existing and widely recognized social value.
The movement develops momentum as the people who respond to the different flashpoint
events come together to seek one or more common goals that have some tangible substance––
for example, laws that may be passed, projects that may be funded, and personal behavior
that may be changed.
As these tangible goals are fulfilled, the underlying social value is strengthened and
new norms are established for upholding the value. For example, Thomas Jefferson wrote in
the U.S. Declaration of Independence, “We hold these truths to be self-evident, that all men
are created equal...” Eighty-seven years later Abraham Lincoln echoed Jefferson in the first
sentence of the Gettysburg Address, declaring human moral equality to be the bedrock value
upon which the U.S. was founded. Yet even a century later, when Moyer developed his theo-
ries about movement evolution as a campaign strategist for Martin Luther King, the principle
of equality was still often ignored in the routine management of public institutions. The civil
rights movement initially desegregated public institutions, then expanded into broader efforts
which advanced the greater goal of ending all racial discrimination.
The underlying social value pertaining to animals might be summarized as “be kind
to animals,” or “don’t be cruel to animals.” Both of these ideas have been expressed in the
teachings of major religions for millennia, and have been recognized to some extent in the
secular laws of many nations for 100 to 200 years. The emergence of the humane movement
in the 19th century, the animal welfare movement in the mid-20th century, and the animal
rights movement in the late 20th century each advanced the values of being kind to animals, or
at least not being deliberately cruel toward animals, by giving them increasingly tangible and
specific form in legislation, norms of personal conduct, and institutional support, such as the
foundation of humane societies and the opening of animal shelters.
Central to Moyer’s Movement Action Plan concept is recognition of the use of what
he called the “transformative demand,” which is a sort of gearshift that converts the energy
developed around flashpoint events into momentum toward tangible change. Transformative
demands in the animal cause––among many others––include “sterilize your pets,” “don’t wear
fur,” and “punish egregious cruelty as a felony.”
Transformative demands do not in themselves change the underlying societal value,
but as they succeed, they increase the extent of compliance that is expected of every citizen,
making the value more meaningful as a social norm. Sometimes the value itself is expanded,
as in extending the idea that “all men are created equal” to women.
Not every transformative demand achieves the gear-shifting sought by activists in a
single step, or even in a single movement. Often a gearing-down process occurs, enabling the
cause to proceed, albeit more slowly than activists wish, when there is not yet enough
momentum to move faster. The gearing-down process may be controversial within the cause,
since to some activists it may appear to represent retreating from essential goals and accept-
ing––if only temporarily––a new status quo which is still much less than ideal. But the gear-
ing-down does not mean the movement is failing, Moyer pointed out. It may only mean that
more people are getting aboard, to be brought up to speed. Once those people are up to speed,
change may come faster. Moyer emphasized that different parts of a movement, making and
responding to differing transformative demands, may exist simultaneously in different phases,
much as a clock simultaneously marks hours, minutes, and seconds.
SEARCHABLE ARCHIVES: www.animalpeoplenews.org
ANIMAL PEOPLE
News for People Who Care About Animals
Published by Animal People, Inc.
President & Administrator:
Kim Bartlett – anpeople@whidbey.com
Editor: Merritt Clifton – anmlpepl@whidbey.com
Web producer: Patrice Greanville
Newswire monitor: Cathy Young Czapla
P.O. Box 960
Clinton, WA 98236-0960
ISSN 1071-0035. Federal I.D: 14-1752216
Telephone: 360-579-2505. Fax: 360-579-2575.
Web: www.animalpeoplenews.org
Copyright © 2011 for the authors, artists, and photographers.
Reprint inquiries are welcome.
ANIMAL PEOPLE: News for People Who Care About Animals is published
nine times annually by Animal People, Inc., a nonprofit, charitable corporation dedicated
to exposing the existence of cruelty to animals and to informing and educating the public of
the need to prevent and eliminate such cruelty. Donations to Animal People, Inc. are tax-
deductible. Financial information on Animal People, Inc. and other charities can be
accessed at <www.guidestar.org>
Subscriptions are $24.00 per year; $38.00/two years; $50/three years.
Executive subscriptions, mailed 1st class, are $40.00 per year or $70/two years.
The ANIMAL PEOPLE Watchdog Report on Animal Protection Charities,
updated midyear, is $25.
ANIMAL PEOPLE never sells names and addresses of subscribers and donors
to other charities or to businesses. Very infrequently we do give other animal welfare orga-
nizations permission to use our mailing list on a one-time basis to send information about
their programs. If you are an ANIMAL PEOPLE subscriber or donor and do not wish to
receive material from other animal charities, you may so indicate by writing to us at the
postal address or emailing <anpeople@whidbey.com>.
ANIMAL PEOPLE is mailed under Bulk Rate Permit #2 from Clinton,
Washington, and Bulk Rate Permit #408 from Everett, Washington.
The base rate for display advertising is $9.50 per square inch of page space.
Please inquire about our substantial multiple insertion discounts.
The editor prefers to receive queries in advance of article submissions; unsolicit-
ed manuscripts will be considered for use, but will not be returned unless accompanied by
a stamped, self-addressed envelope of suitable size. We do not publish fiction or poetry.
Each movement and each component sub-movement, if winning public
support––progresses through eight cyclical phases that Moyer identified through long observa-
tion of the civil rights movement, anti-Vietnam War movement, anti-nuclear movement, and
labor movement, among others in which he was personally involved.
Crisis management
Moyer also explained that the cycles of progressive movements mesh opposite to the
efforts of the powerholders to stop time or turn the clock backward.
“The powerholders maintain their power and the status quo,” Moyer said, through
strategies beginning with “bureaucratic management to prevent the issue from becoming pub-
lic.” This includes trying to control public access to information, denying that a problem
exists, creating “societal myths which define the problem for the public opposite to reality,”
and projecting “the threat of demons, such as terrorism, to instill fear,” so that the public will
unquestioningly support the status quo.
“After a policy becomes a public issue,” Moyer observed, “the powerholders are
forced to switch to crisis management. They explain that their policies are needed to overcome
a bigger evil; re-emphasize old demons or create new ones; [and] create trigger events to jus-
tify and get public consent” for whatever they are doing. Opposition is at first ignored, then
discredited, destabilized, and repressed to whatever extent the powerholders are able to
accomplish. Eventually the powerholders begin to make promises of reform,
adopt more
conciliatory rhetoric, make a public show of conducting studies and engaging in negotiation,
and make “minor changes through reforms, compromises, and co-option of opponents.”
This may slow or stop the progress of the movement, or may precede more meaning-
ful change, depending on how the movement responds.
When Moyer addressed the animal rights movement leaders in 1989, the opposition
strategies he described were most evident in the efforts of animal researchers, the fur trade,
and animal entertainment to keep their practices hidden. Aggressive agent provocateur activi-
ty against Friends of Animals, funded by U.S. Surgical Corporation, had just been exposed.
Even bigger covert operations against PETA and the Performing Animal Welfare Society
were underway, funding by Feld Entertainment, the owners of the Ringling Bros. circus, and
would be exposed within the next several years. U.S. Surgical and Ringling defended their
activities as “counter-terrorism” made necessary by militant animal rights activism.
Of note, however, is that the industry-sponsored infiltration and disruption began
when even the actions claimed in the name of the “Animal Liberation Front” were still mostly
focused on documenting hidden practices. With just a few well-publicized exceptions, in the
1980s, most of the arsons, bombings, and vandalism subsequently associated with the ALF
came after the 1992 passage of the Animal Enterprise Protection Act.
Neither the covert actions, on either side, nor the seldom-used law, appear to have
had any enduring effect on the progress of the animal cause as a whole. By 1996 farmed ani-
mal and food issues had already moved from relative obscurity to the top concern of activists
who were then younger than age 40. In 2006 the Animal Enterprise Protection Act was
expanded into the present Animal Enterprise Terrorism Act. The chief difference between the
Acts, as introduced, was that while the 1992 Act focused on protecting laboratories and fur
farms from property damage, the 2006 Act sought to protect labs, fur farms, and factory
farms from exposure, after a series of “open rescues” embarrassed agribusiness by exposing
routine abuses. AETA was significantly amended shortly before passage by California Senator
Diane Feinstein to reduce the risk that it can be applied in response to exposure of conditions,
apart from vandalism, but that agribusiness sought such legislation is in itself indicative.
Breaking out of “normal times”
Warned Moyer, “The chief means by which the powerholders maintain unjust poli-
cies and keep them hidden from the public is by having a two-track system of official vs. oper-
ative doctrines and policies.” A successful movement, Moyer emphasized, “needs to show
that social conditions and powerholder policies violate the values, traditions, and self-inter-
ests of the public. This includes revealing the difference between official and operative policies
and doctrines.” Activists must “keep the issue and moral violations in the public spotlight;
keep the powerholders’ policies on society’s political agenda; counter the powerholders’
social myths, justifications, and denials; counter the powerholders’ demonology; and
involve increasingly larger portions of the public in programs that challenge the powerholders’
policies and promote alternative visions and programs.”
Moyer described the first phase of a cause as “Normal times,” in which “conditions
grossly violate widely held, cherished human values,” but “are maintained by the policies of
public and private powerholders, and by a majority of public opinion,” largely by default,
since the abuses “are neither in the public spotlight nor on society’s agenda of hotly contested
issues.” In normal times, Moyer explained, there may be an institutionalized opposition to
the status quo, which tries “to win achievable reforms through mainstream political channels
and the courts,” with a hierarchical management structure, professional staff, “and a mass
membership that carries out nationally decided programs.” But “These efforts have little suc-
cess,” in normal times, “because they do not have sufficient public support to provide the
political clout required to create change.” Independent from the institutional opposition, prin-
cipled dissent groups engage in protest, but “are usually small, little noticed, and ineffec-
tive.” Even in normal times, Moyer continued, community organizations often “represent the
[individual] victims’ perspective and provide direct services to victims,” but this activity tends
to keep the participants too busy and depleted to mount a political challenge to the status quo.
Though Moyer wrote with little awareness of humane history, he described quite
accurately the structure of the cause as it existed for decades before the rise of the animal
rights movement. There were staid, frustrated national organizations used to being on the los-
ing end of political battles; a handful of isolated advocacy groups trying to kindle a more
influential cause; and hundreds of local humane societies so overwhelmed with the demands
of sheltering three times as many animals as come to shelters now, and so dispirited by having
to kill about 90% from lack of adoptive homes, as to be more inclined to hide than to lead.
Such “normal times” are more than a generation behind us now, largely because ani-
mal advocates kept revitalizing the cause with what Moyer identified as second phase activity.
This consists of documenting grievances, “including the involvement of the powerholders,”
Moyer noted, and also documenting the failure of citizens’ attempts “to use the normal chan-
nels of public participation” to effect reform.
“Become experts,” Moyer advised, since successful second phase activity requires
thoroughly knowing both the issues and the relevant regulatory and political processes.
The third phase of the cause, evolving as expertise is developed and shared, features
“a new level of understanding about the seriousness of the problem, the violations of values,
how the public is affected, and about the illicit involvement of the powerholders and their
institutions,” Moyer outlined. “Growing numbers of discontented people quietly start new
autonomous groups, which as a whole form a new wave of grassroots opposition,” indepen-
dent of the older institutional opposition, who are seen “as working in a dead-end process with
the powerholders.”
At this stage, Moyer explained, “Though irritated, the powerholders remain rela-
tively unconcerned, believing that they can continue to contain the opposition through man-
agement of mainstream communications. The official policies remain believed and unchal-
lenged” by most of the public, “and the operative policies continue to be hidden.”
(continued on page 4)
4 - ANIMAL PEOPLE, January/February 2011
Empowerment through understanding the phases of a cause
(from page 3)
food business about public response to ongo-
ing exposure of abuses.
“Splits begin happening within the
power structure,” Moyer continued, “as over
time pressure from the new social and political
consensus causes some of the power-holding
elite to switch their position, even openly
oppose the policies of the central powerhold-
ers, in order to protect their own self-interest.”
At this stage, said Moyer, “Public opinion
opposing the powerholders’ policies slowly
swells to a large majority of up to 85%.”
Yet even then, Moyer cautioned,
much of the public may still fear change more
strongly than they oppose the status quo.
The seventh phase of the cause is
success. This may occur in a manner resem-
bling the fourth phase, when “a trigger event
sparks mobilization of broad popular opposi-
tion, but this time the overwhelming coercive
force in a relatively short time changes policies
or leadership,” summarized Moyer.
More often, “Realizing that they can
no longer continue their present policies, the
powerholders proclaim victory and start
changing their policies and conditions to those
demanded by the movement and social con-
sensus. The powerholders try to take credit for
this, even though they are forced to reverse
their policies, while activists often have diffi-
culty seeing their role in this success.”
Success is not the end
Concluded Moyer, “Success is not
the end of the struggle, but a basis for creating
new beginnings.” In the eighth phase, Moyer
said, the cause needs to “celebrate success;
follow up to make sure that new promises,
laws, and policies are actually carried out;
mobilize to achieve additional successes,
which are now possible under the new condi-
tions; and resist backlash which might reverse
the new gains.”
Failing to transition into eighth
phase activism cost animal advocates a signal
victory when in 1995 the Canadian govern-
ment revived the Atlantic Canada offshore seal
hunt, after a 10-year suspension. Campaigns
against the Atlantic Canada seal hunt had been
waged since 1900, kindling into an interna-
tional cause celebre in 1969. Yet, when the
offshore phase of the seal hunt was suspended
in 1984, there was almost no follow through.
The major international organizations declared
victory and abandoned efforts to finish off the
land-based seal hunt, which continued without
interruption.
Sealers and furriers subsequently
won laws and court rulings that enabled the
Canadian government to revoke the nonprofit
status of animal advocacy groups who cam-
paigned against sealing and the fur trade, then
lobbied without influential opposition to revive
the seal hunt––and to heavily subsidize it with
taxpayers’ money. Revived international
activism in 2009––15 years later––brought
about a European Union ban on the import of
seal products, drastically reducing the number
of seals killed in 2010, but the Canadian gov-
ernment is still defending the seal hunt in court
and out, still making deals to sell more seal
products to Asia, and Canadian animal advo-
cates remain mostly muzzled.
Every issue within the animal cause
exists somewhere along the eight-phase con-
tinuum that Moyer described, and could be
analyzed at length from that perspective.
The no-kill movement in animal
sheltering, for example, might be near the
eighth phase in many regions, since hardly
anyone actually expresses opposition to it, but
there is still much need to ensure the continu-
ing success of birth prevention and adoption
programs, and to avoid the loss of effective
programs due to economic stress. In other
parts of the U.S.––and the world––dog and cat
welfare remains in “normal times.”
The value of Moyer’s Movement
Action Planning approach is that it enables
advocates to develop successful approaches for
moving ahead by recognizing what to expect
next, by recognizing where they are now in
the typical evolution of any cause or sub-
movement within a cause.
Bill Moyer’s Movement Action Plan: A Strategic Framework Describing The
Eight Stages of Successful Social Movements may be downloaded in full from:
http://www.historyisaweapon.com/defcon1/moyermap.html
http://www.indybay.org/olduploads/movement_action_plan.pdf
people with the political skills to hold growing
organizations and networks together, form
new alliances, keep media favor, and negoti-
ate concessions from the powerholders in a
manner which leads toward further gains.
As the cause enters the sixth phase,
Moyer explained, it “must consciously under-
go a transformation from spontaneous protest,
operating in short-term crisis mode, to engag-
ing in a long-term popular struggle.”
Opposition to the status quo must expand from
the activist nucleus to include actions of the
apolitical majority of society, the activity of
the older organizations which represented the
pre-movement opposition to the status quo,
and “mainstream political forces as they are
convinced to agree with the movement.”
“The majority stage is a long process
of eroding the social, political, and economic
supports that enable the powerholders to con-
tinue their policies,” Moyer emphasized. “It
is a slow process of social transformation that
creates a new social and political consensus.”
Increasingly desperate, the power-
holders typically “increase their counter-move-
ment strategy to gather intelligence, discredit
the movement, cause internal disruption, try
to control and steer the movement, try to pre-
empt it by claiming to do the movement’s pro-
gram, and try to co-opt the movement under
mainstream political control,” for example by
passing legislation purporting to fulfill move-
ment goals, while leaving loopholes that allow
business as usual to continue.
Controlling standards
Agribusiness efforts to preempt
action on behalf of farm animals began soon
after the Royal SPCA of Great Britain intro-
duced the Freedom Food certification program
for producers of farmed animal products in
1994. As no such programs existed yet in the
U.S., producers in the U.S. soon recognized
the possibility of shielding themselves from
the questions raised by animal advocates
through initiating and controlling superficially
similar certification programs.
By 2005,
as Farm Sanctuary
detailed in a 104-page Farm Animal Welfare
Standards Report, and updated in the 72-page
2009 Truth Behind the Labels report, 19
agribusiness-directed certification programs
purported to reassure consumers about the care
of farmed animals.
The American Humane Association
certification program, begun in 2000, the
Humane Farm Animal Care program, begun
in 2003, and the Animal Welfare Institute pro-
gram, begun in 2006, have had an uphill bat-
tle to gain recognition, complicated by AHA
concessions to agribusiness.
The November 2010 official debut
of the Global Animal Partnership introduced a
further complication: a multi-step program,
structurally unlike all the rest, with initial
funding from Whole Foods Market empire
builder John Mackey and a board consisting of
Mackey and another Whole Foods colleague,
three other industry representatives, and four
prominent animal advocates.
What influence GAP may have on
consumer behavior and agribusines is bitterly
debated and will take time to know, but just
that it exists indicates deep concern within the
We invite readers to submit letters and
original unpublished commentary ––
please, nothing already posted to a
web site––via e-mail to
<anmlpepl@whidbey.com> or via
postal mail to: ANIMAL PEOPLE,
P.O. Box 960, Clinton, WA 98236 USA.
Brian May of Queen
Brian May, guitar virtuoso for the
famous rock band Queen, whose recent award
from the International Fund for Animal
Welfare was reported in the October 2010 edi-
tion of ANIMAL PEOPLE, was a r g u a b l y
the most proactive animal person d u r i n g
2010 in the U.K. This very articulate, com-
pelling and erudite man used his celebrity,
money and writing skills to fight to prevent
badgers and hedgehogs from being viciously
culled. He saved many hedgehogs from death.
May is also combating the proposed repeal of
the Hunting Act, a goal of the Conservative
Party, which heads the coalition now govern-
ing the U.K. This would allow the resumption
of legally hunting wildlife with dogs. May has
also ardently denounced the heinous mistreat-
ment of so-called “food animals.” In 2010
Brian May personified compassion in action.
––Brien Comerford
Glenview, Illinois
In the third phase of a cause, Moyer
observed, “public opinion opposing current
powerholder policies rises to 30%, even
though the issue remains off society’s agenda.”
The fourth phase of a cause, accord-
ing to Moyer, occurs when “Overnight a pre-
viously unrecognized social problem becomes
an issue that everyone is talking about. It
starts with a highly publicized incident,” such
as the release of video from inside a factory
farm or slaughterhouse, “that dramatically
reveals a critical social problem to the general
public in a new and vivid way. Shocked,
upset, and angry,” the powerholders “take a
hard line in defending their policies and criti-
cizing the new movement.” Yet, “public
opinion opposing the status quo rapidly grows
from 30% to 50%, as for the first time the
public sees the operative policies and hears
views countering those of the powerholders.”
Critical in the fourth phase of the
cause is to “create a public platform for the
movement to educate the populace,” in a man-
ner that “wins the sympathies of the public,”
so that the movement leaders “become recog-
nized as the legitimate opposition. Getting the
powerholders to change their minds and poli-
cies is not a goal of this stage,” Moyer cau-
tioned, since it is necessary to build political
support in opposition to the powerholders to
win meaningful concessions.
Pitfalls
“Pitfalls of this stage,” said Moyer,
are “political naivete; burnout from overwork;
not seeing progress as success; unrealistic
expectations of immediate victory; and aro-
gant self-righteousness and radicalism.”
Moyer identified the fifth phase of a
cause as an “identity crisis,” when “After a
year or two, the high hopes of movement
take-off seem inevitably to turn into despair.
Activists lose faith that success is just around
the corner and come to believe that it is never
going to happen. They perceive that the pow-
erholders are too strong, their movement has
failed, and their own efforts have been futile.”
Ironically, Moyer observed, this
“happens when the movement has just
achieved all of the goals of the take-off stage.”
Activists perceive that “The movement is dead
because it no longer looks like the take-off
stage. The image that most people have of
successful social movements is that of the
take-off stage,” including “giant demonstra-
tions, civil disobedience, media hype, crisis,
and constant political theater, but this is
always short-lived,” Moyer noted. “Move-
ments that are successful in takeoff soon
progress to the much more powerful but more
sedate-appearing majority stage.
“Although movements in the majori-
ty stage appear to be smaller and less effective,
as they move from mass actions to less visible
organizing, they undergo enormous growth in
size and power,” as manifested by political
successes such as the passage of the 2008
California ballot initiative that ordained phas-
ing out battery cages for laying hens, sow ges-
tation stalls, and veal crates.
The sixth phase of a cause tends to
bring a leadership transition, from the charis-
matic confrontational activists who propelled
the mobilizing grievance into visibility, to
LETTERS
Bushmeat poaching
Merritt Clifton’s article “Looking the
wrong way for causes of bushmeat poaching &
predator loss,”
which appeared in the
September 2010 issue of ANIMAL PEOPLE,
was nothing short of brilliant. The scope, cov-
erage and details of the subject were superb.
My fervent admiration to you.
––Lionel Friedberg
Woodland Hills, California
Editor’s note:
Born in South Africa, later working
from Zambia, Canada, and the U.S., Lionel
Friedberg has produced documentaries and
television broadcasts, often about animals,
for nearly 50 years. He is also author of a his -
tory of apartheid and colonialism in Africa.
NAYCAD
WWW.TEXAS-NO-KILL.COM
IT’S YOUR FIGHT, YOUR REWARD
ANIMAL PEOPLE, January/February 2011 - 5
Advancing discussion of animal welfare
the core emotions in this chapter. I have to
talk about chickens’ physical welfare as well.”
I have concern about infighting
among organizations. My hope is that even if
organizations reach different conclusions for
their own recommendations, they not view
each other as The Enemy, but find ways to
focus on improving animal welfare as the goal.
Perhaps partnership with environmental orga-
nizations, acting to clean up and prevent pol-
lution from concentrated animal feeding opera-
tions, is possible.
––Christine Heinrichs
Cambria, California
<christine.heinrichs@gmail.com>
Editor’s note:
Christine Heinrichs is author of
How To Raise Chickens, published by
Voyageur Press in 2007
I haven’t had time to read and
thoughtfully compare the Global Animal
Partnership, Humane Farm Animal Care, and
Animal Welfare Approved certification plans,
but my impression is that that this is advancing
the discussion of humane practices in livestock
keeping. The competing standards and certifi-
cations are confusing, and the consumer is
likely to make assumptions based on labeling
that may not be justified, as ANIMAL PEO-
PLE president Kim Bartlett anticipates.
However, this is a complicated and
entrenched issue. Getting people talking and
thinking about it is an important step.
My experience with National
Chicken Council standards is that they are
carefully written so that any facility can justify
its poultry practices. Industry self-regulation
has not resulted in humane treatment for birds
or responsible management for personnel.
As Temple Grandin wrote in her
b o o k , Animals Make Us Human, “Chicken
welfare is so poor that I can’t talk only about
Temple Grandin’s view
of the GAP standards
Below is a list of how the Global
Animal Partnership Step 1 standards com-
pare to those of the agricultural industry.
Pigs: better than the industry,
since gestation crates are banned.
Beef: slightly better than about
half the cattle industry. Two-thirds of the
animal's life must be on range.
Chicken for slaughter: same as
industry--not the National Chicken Council
Standards, but well run large standard com-
mercial chicken houses that I have toured.
These chicken houses had low ammonia lev-
els and dry litter.
Laying hens: no standards yet.
Items written above only apply to
conditions on the farm. They do not apply
to transport or slaughter.
Grandin Livestock Systems
Fort Collins, Colorado
<www.grandin.com>
rdia, blood parasites, even a case of malaria
––though it is illegal to sell diseased animals
for human consumption. According to one
2010 study, 62% of the market frogs tested
positive for the dreaded chytrid fungus, which
has caused the extinction of some 200 species
of amphibians worldwide in the past 15 years.
We hope incoming Governor Jerry
Brown will take this matter more seriously
than did Governor Schwarzenegger and his
appointees. If not, legislation is in order.
--Eric Mills, coordinator
Action for Animals
P.O. Box 20184
Oakland, CA 94620
<afa@mcn.org>
PASA & WPA condemn return of parrots to dealer
The Pan African Sanctuary Alliance
and constructed spacious enclosures to speed
and the World Parrot Trust have called on
the recovery. More than 400 birds were
international law enforcement agencies to
judged fit to be released back into the wild.
intervene following the Government of the
But the DR Congo's Ministry of
Democratic Republic of Congo's seizure of
Environment ordered the parrots seized on
over 490 African grey parrots from a sanctuary
November 22. The parrots were then flown
to return the birds to a dealer.
back to Kinshasa and the original dealer.
These parrots were the survivors
––Doug Cress, executive director
among 523 who were confiscated in
Pan African Sanctuary Alliance
September 2010 by the Congolese wildlife
P.O. Box 86645
authority and local government officials, and
Portland, OR 97206
taken to the Lwiro Primate Rehabilitation
Phone: 503-238-8077
Center in South Kivu. The WPT worked with
<doug@pasaprimates.org>
PASA and Lwiro to rehabilitate these parrots,
<ww.pasaprimates.org>
Live frogs & turtles
sold to be eaten
In March 2010, to protect California
natural resources, the California Fish & Game
Commission voted unanimously to direct the
Department of Fish & Game to cease issuing
permits to import live frogs and turtles for
human consumption. This culminated a 15-
year struggle. The commission received near-
ly 4,000 letters supporting the ban. Two
months later,
pressured by market interests
chiefly in San Francisco's Chinatown, and by
half a dozen misguided legislators playing "the
race card," two commission members tried
unsuccessfully to reverse the new policy The
other three commissioners held firm. Then, in
September 2010,
Department of Fish &
Game director John McCamman announced
that the department would continue to issue
the permits on a month-to-month basis.
California annually imports some
two million American bullfrogs and an esti-
mated 300,000-400,000 freshwater turtles for
sale in live markets. The frogs are commer-
cially raised in Taiwan. The turtles are taken
from the wild in states east of the Rockies,
depleting local populations.
We have had some 25 necropsies
done on frogs and turtles from live markets in
San Francisco, Los Angeles, Oakland and
Sacramento, which have discovered that every
animal sampled was infected with diseases
including salmonella, E. coli, pasturella, gia-
Wild horses
I go back to helping get signatures
for Wild Horse Annie, have my own wild
mustangs, and have fought for them for many
years. I want you know that I am extremely
disappointed in ANIMAL PEOPLE’s cover-
age of the fate of our wild horses.
More than 40,000 wild horses await
their fate, but there was nothing in the last
two issues of ANIMAL PEOPLE c o v e r i n g
this. The BLM has been rounding up wild
horses to extinction in the past two years.
The gathers are much crueler, with
more deaths and injuries, often being done at
the worst time of the year for the horses.
Hundreds of horses have died in the last 18
months from the BLM not even following its
own protocol. CBS legal analyst Andrew
Cohen mentioned “the shoddy way in which
the Bureau of Land Management treated wild
horses out West, to the benefit of corporate
interests,” as part of the third most under-
reported legal news stories of 2010.
––Shelley McKee
Pataskala, Ohio
Editor’s note:
The two previous editions of A N I-
MAL PEOPLE did include articles about the
efforts of philanthropist Madeline Pickens and
then-New Mexico governor Bill Richardson to
start privately funded sanctuaries to accom -
modate some of the wild horses whom the
BLM has removed from the range as alleged
surplus. The Pickens plan is still evolving,
but Richardson on December 15, 2010, two
weeks before leaving office, announced that
his proposal to spend $2.8 million in federal
economic stimulus funding to create a wild
horse sanctuary had become “unfeasible.”
Civet coffee fad
Re “Coffee fad revives civet farm-
ing,” in the November/December 2010 edi-
tion of ANIMAL PEOPLE, and “‘Cat poop
coffee’ comes to Calgary,” published in the
Calgary Sun the same day I saw your article,
what will people do next?
I don’t think any responsible person
would support this product knowing how ani-
mals have been made to suffer to produce it.
This is one of the most unnatural,
cruel things we could do––and why???
In a world where most of us pay
premium for organic shade-grown free trade
coffees that don’t exploit humans or harm
birds, I can’t believe anyone would purchase
and support this. We will spread the word far
and wide. Thanks for the education.
––Bill Bruce, Director,
Animal & Bylaw Services
The City of Calgary
POB 2100, Station M,
Calgary, Alberta
Canada T2P 2M5
Phone: 403-268-5811
Fax: 403-268-4927
<bill.bruce.calgary.ab.ca>
<http://content.calgary.ca/CAA/City+Hall/-
Business+Units/Animal+and+Bylaw+Services>
––Temple Grandin
6 - ANIMAL PEOPLE, January/February 2011
Animal Welfare Institute comments on GAP certification standards
The Animal Welfare Institute (AWI)
standing, spreading their wings, turning
tered," yet confinement in a feedlot for up to 4
flict of interest issues. Several members of its
supports the development of third-party certifi-
around, flapping their wings, and preening,
months a year is allowed.
board are producers or retailers with a vested
cation programs that improve the lives of ani-
without touching another bird."
GAP's executive director claims she
interest in the outcome of decisions. And, to
mals, however, we have serious concerns
However, flapping wings requires
did not play a role in the production of the
our dismay, GAP is not granting reciprocity
about the standards of the Global Animal
about two square feet, and GAP Step 1-2 birds
Whole Foods brochure that made the mislead-
for farmers participating in one of the existing
Partnership (GAP) program and the processes
don't receive anywhere close to two square
ing claims. This raises questions about the
animal welfare certification programs, mean-
by which they are implemented. Since only
feet each. A performance standard such as this
authority of GAP to control the use of the GAP
ing an additional financial burden to family
Step 1 is required of all producers, the program
should state that all, or a measurable percent-
logo and to ensure the accuracy of the program
farmers with limited resources who will have
must be judged by this standard.
age, of the birds, must be able to engage in the
description by participating producers or mar-
difficulty paying the $1,900 inspection fees
In a recent presentation, GAP's exec-
behavior simultaneously--or a minimum engi-
keters, which further undermines the credibili-
required to participate in GAP.
utive director Miyun Park described GAP Step
neering standard (a space requirement) must
ty of GAP.
A fatal flaw of GAP is the premise
1 as signifying meaningful welfare improve-
be tied to the performance standard. Clearly,
Routine auditing is a fundamental
that producers will voluntarily improve their
ment to conventional, industry confinement
since the Perdue standards for animal care are
component of certification programs; it is the
animal care practices in order to move up to a
production. AWI is concerned about the verac-
unacceptable, then so too are those of GAP
means by which the program's standards are
higher step. Since there is no requirement that
ity of this claim, particularly in the case of its
Step 1.
enforced. GAP offers consumers no informa-
producers move to a higher step (it is option-
standards for meat chickens and beef cattle.
Current package labels and promo-
tion about its audits. We don't know how often
al), and the financial incentive appears negligi-
Compare, for example, GAP Step 1 for chick-
tional materials for other GAP steps are mis-
audits are conducted or even if all farms are
ble, we see no motivation for a producer to
ens and Perdue Farms, which uses the USDA
leading. For example, a brochure describing
audited, and if not every farm, what percentage
expend the time and money required to
to audit its compliance with very thin National
GAP offered in Whole Foods stores advertises
of farms is inspected to ensure compliance
advance. In addition, AWI suspects that con-
Chicken Council guidelines for some of its
"independent 3rd-party audits of farm, trans-
with even their minimal requirements. GAP's
sumers lack both the knowledge and the
chicken products. Neither GAP Step 1 nor
port and slaughter/processing plants." While
response to criticism seems to be that the pro-
patience to differentiate between animal wel-
Perdue standards address rapid growth rates.
Whole Foods has a slaughter standard for the
gram is a work in progress. But all certification
fare claims at the various GAP levels.
Neither requires outdoor access or an enriched
meat it sells, slaughter is not currently covered
programs are in a constant state of research,
Little will be accomplished if GAP
environment indoors. GAP standards are actu-
under GAP standards.
review and revision. The program should not
standards remain low, consumers shop at the
ally weaker than Perdue's in terms of dark
Step 5+ chicken meat is labeled
be marketed based on future plans but rather
bottom of the scale, and producers fail to move
periods, ammonia levels, and catching. GAP
"entire life on same farm," yet the standard
on what the standards and audit processes are
up.
also falls below Perdue in terms of space:
allows transport off the farm for up to two
today. If after years of testing, a significant
––Cathy Liss, president
while Perdue has inadequate maximum density
hours. Step 3 chicken and pig meat is labeled
financial investment, and input from a broad
Animal Welfare Institute
requirements, GAP does not have a maximum
"enhanced outdoor access," yet vegetation is
range of individuals, the program still is not
900 Pennsylvania Ave. SE
density requirement. Instead, the GAP space
not required at this level, and there's nothing
ready for prime time, then the launch should
Washington, DC 20003
requirement for chickens uses a performance
"enhanced" about small concrete slabs which
be delayed until it is ready.
Phone: 202-337-2332
standard which states that "Chickens must be
are acceptable under the standards. Similarly,
Not only is GAP not a transparent,
<awi@awionline.org>
able to express natural behavior, including
the label claim for Step 4 beef is "pasture cen-
third-party certification program, it has con-
<www.awionline.org>
Humane Farm Animal Care comments on the GAP standards
The Global Animal Partnership multi-tiered animal
standards fall short.
ments of any Step other than the Step at which a producer
welfare certification program on close inspection is a disap-
It is inexplicable that prominent leaders of the
entered the program.
pointment.
humane community are embracing a program within which
Farm Forward is a separate non-profit organization
When the Humane Farm Animal Care “Certified
some standards are lower than those of the industry it routinely
that works with GAP. Farm Forward and GAP have mutual
Humane” program was founded, the purpose was to improve
denigrates. In order to be GAP-certified, a producer only
board members (Miyun Park of GAP and John Mackey of
the lives of farm animals in food production in both indoor and
needs to achieve Step 1 standards. If a producer meets Step 1,
Whole Foods on the Farm Forward Board, and John Mackey
outdoor housing systems. The Animal Welfare Institute’s
there is no requirement for the producer to continue making
and PETA representative Steve Gross of Farm Forward on the
“Animal Welfare Approved” program was founded to improve
improvements in order to achieve higher Step levels (2-5).
GAP Board). Farm Forward is collaborating with GAP to try
the lives of farm animals exclusively through pasture-based
GAP standards have not addressed some of the most
to persuade more retailers to require GAP certification for their
family-owned farms. Both programs now make an enormous
egregious practices of the meat industry. For example, chick-
suppliers. Since there are no slaughter standard requirements
difference in the day-to-day lives of the farm animals raised
ens need sleep. Chickens raised only for their meat (not egg-
for GAP, these retailers have to arrange for separate slaughter
under those standards.
layers) live a short period of time, usually six to seven weeks,
inspections and traceability audits if they are going to meet
For the last few years, Whole Foods’ leadership has
before they are slaughtered. Current industrialized chicken
other standards.
been talking about the creation of its own farm animal welfare
farming practice is to leave the lights on 24 hours a day, seven
Retailers who sign onto the GAP program can sell
program and claimed it would have the highest standards of all.
days a week, so that the chickens will eat continuously and get
their GAP-approved products to consumers who genuinely care
With Whole Foods being an $8 billion dollar retailer, that was
to market weight as fast as possible. Unfortunately for the
about how farm animals are treated––yet it does not cost the
believable. With their buying power, it was thought that they
chickens, they gain too much weight too fast, which causes leg
retailers anything, since their producers and suppliers do not
could make a real difference to benefit farm animals by requir-
problems and constant pain. To remedy this, chicken industry
have to make any real changes to participate. The GAP stan-
ing their suppliers to meet high welfare standards. McDonald’s
standards require barns to have a dark period to enable the
dards appear to accommodate industry, and not the well-being
and Burger King made a huge difference to humane slaughter
chickens to sleep.
The GAP Program has no requirement at
of farm animals.
by requiring the slaughterhouses where their beef was
all––in any of their five steps––for a dark period.
There have been many retailers who have required
processed to meet the American Meat Institute Guidelines writ-
This is only one example. GAP as of yet has no stan-
producers to make genuine efforts to improve animal welfare.
ten by Temple Grandin; those slaughterhouses must be audited
dards for egg-laying hens or dairy cattle. The space require-
Many producers have spent large amounts of money to make
by trained inspectors to ensure compliance. If those slaughter-
ment for beef cattle in feedlots is less than current industry rec-
the changes required by the Certified Humane and Animal
houses do not meet the standards, McDonald’s and Burger
ommendations, and there is no space allowance for pigs––even
Welfare Approved programs in order to actually make a differ-
King will not purchase meat from their plants. With their buy-
though it is claimed that crating gestating (not farrowing) sows
ence for farm animals. Unfortunately, the GAP program runs
ing power, McDonald’s and Burger King facilitated change.
is forbidden in the GAP program. There are no slaughter stan-
the very real risk of undermining that work and lowering the
Whole Foods has a similar opportunity to facilitate change in
dard requirements at all for the GAP program.
bar for farm animal welfare.
order to improve the lives of farm animals.
Why would a producer who has secured GAP certifi-
––Adele Douglass, founder and president
Considering Whole Foods Market’s potential leader-
cation by meeting Step 1 spend the money and make the effort
Humane Farm Animal Care
ship ability, the numbers of advisors who were brought togeth-
to move up to another Step?
GAP is giving industrial-type
1039 Sterling Road #201
er (including animal welfare experts, scientists, and farmers),
operations recognition for minimal standards which in some
Herndon, VA 20170
and the number of years it took to put this program together,
cases provide no benefit to the animals - and, through GAP,
Phone: 703-435-3883
GAP should be able to achieve higher animal welfare standards
these factory operations are securing humane community
<adele@certifiedhumane.org>
than either McDonald’s or Burger King. However, the GAP
endorsement too! There is no incentive to meet the require-
<www.certifiedhumane.com>
Global Animal Partnership responds to AWI & HFAC criticisms
Thank you for introducing A N I-
and continuously inspired that individuals
ments that must be met before certification to
extremely fortunate to have had the opportuni-
MAL PEOPLE’s readership to Global
from such different backgrounds have come
that particular Step level is assigned, if appro-
ty to test, refine, and grow the initiative,
Animal Partnership and our signature initia-
together with the commonality of wanting to
priate. Producers have the freedom to aim for
develop processes and set protocols, and
tive, the 5-Step Animal Welfare Rating
reduce the suffering of animals in agriculture.
any Step level they choose. Each Step rating
engage with and learn from truly welfare-
Standards.
We firmly believe that any improvement in the
has its own distinct label—from Step 1 to Step
minded farmers. As Wayne Pacelle shared in
The primary mission of GAP, a
welfare of farm animals is to be lauded, which
5+—affixed on products that identifies the par-
the article, we are now in the process of revis-
501(c)(3) nonprofit organization, is to facili-
is why we have tremendous respect for the
ticular Step level achieved. I’m thrilled to
ing the original three sets of standards based
tate and encourage continuous improvement in
important work and successes of Humane
share that even in our early days, approximate-
on key learnings from the pilot and new sci-
animal agriculture. GAP strives to change the
Farm Animal Care’s Certified Humane and
ly 1,000 farms and ranches have already been
ence, as well as developing three new sets of
landscape of animal agriculture through a posi-
Animal Welfare Institute’s Animal Welfare
certified from Steps 1 to 5, positively impact-
standards, for egg-laying hens, turkeys, and
tive, engaging, multi-stakeholder approach.
Approved programs.
ing the lives of more than 140 million animals
sheep and lambs. In the near future, we will
We were born from such an orches-
Each assessment program plays an
annually. It may also be of interest to A N I-
make the program even more robust by devel-
trated collaborative effort, initially led by
important role in promoting higher animal
MAL PEOPLE readers to know that the
oping breeding and slaughter standards.
Whole Foods Market leadership, who brought
welfare. However, given the structure of our
majority of Step-certified producers are Step 2
Despite our relative infancy and
together advisors over a number of years to
5-Step Animal Welfare Rating Standards, we
or higher.
newness in the marketplace, there is already
help guide them in the creation of what would
don’t believe that a comparison against other
In order to maintain the highest level
steadily increasing interest in our 5-Step
be their own corporate farm animal welfare
schemes is in order. Our signature initiative
of credibility and objectivity, Global Animal
Animal Welfare Rating Standards Program
standards. Whole Foods Market then recog-
was developed as multi-tiered standards that,
Partnership elected not to conduct our own
from others in the retail sector, varying from
nized that greater positive impact could be
through their very design, promote continuous
audits and verification of farms and ranches,
independent local stores to regional and even
achieved by working with an international
improvement in animal agriculture. In contrast
but rather to work with independent, third-
national chains.
organization.
In 2008, Global Animal
to single-tiered, pass/fail schemes, our 5-Step
party certification companies. In this way, as
I hope to soon share with ANIMAL
Partnership was formed as an independent,
Program encourages and inspires producers to
the standard-setter, we are best positioned to
P E O P L E readers the announcement of our
nonprofit organization with the charge of fur-
continually move up the welfare ladder and
remain objective and maintain the integrity of
newest collaborators in the effort to improve
ther developing these standards—and dissemi-
thereby afford higher welfare to animals.
our 5-Step Program.
the welfare of animals in agriculture.
nating them beyond Whole Foods Market’s
Additionally, we believe this multi-tiered
We recently welcomed the success-
––Miyun Park, executive director
own stores.
structure better informs consumers, as well as
ful completion of a two-year, exclusive pilot
Global Animal Partnership
Our Board of Directors and Welfare
acknowledges and rewards producers for their
program with Whole Foods Market of our first
P.O. Box 21484
& Farming Advisory Council include expert
welfare practices, which is critical.
three sets of multi-tiered standards—for chick-
Washington, DC 20009
leadership from farming, ranching, retail, sci-
Each set of tiered standards (e.g.,
ens raised for meat, cattle raised for beef, and
<mpark@globalanimalpartnership.org>
ence, and advocacy. We’re extremely proud
Step 1, Step 3, Step 5) has its own require-
pigs. During this period, we have been
<www.globalanimalpartnership.org>
ANIMAL PEOPLE, January/February 2011 - 7
AWARDS & HONORS
PETA on December 20, 2010 named former U.S. President Bill Clinton
“Person of the Year” for adopting a vegan diet. “”I live on beans, legumes, vegeta-
bles, fruit,” Clinton told CNN reporter Wolf Blitzer, crediting the diet with helping
him to lose 24 pounds before his daughter Chelsea’s July 2010 wedding. “Bill
Clinton won not only because he’s the most prominent person to go vegan this year
but also because he used his platform to articulate the reasons why a plant-based diet
is the most healthy diet,” PETA senior vice president Dan Mathews told media. “It
doesn’t hurt,” Mathews added, “that he has [his daughter] Chelsea’s lead to follow.
She went vegan at 10. Her motivation was not wanting to support cruelty to animals.”
The Global Federation of Animal Sanctuaries on December 7, 2010 pre-
sented the inaugural Carole Noon Award for Sanctuary Excellence to the Animals
Asia Foundation, in recognition of the sanctuaries the foundation has operated in
China since 2000 and in Vietnam since 2007 for moon bears rescued from bile farms.
Together, the sanctuaries currently house about 350 bears. Named in honor of Save
The Chimps sanctuary founder Carole C. Noon, the award included a donation of
$5,000, underwritten by the Pettus Crowe Foundation, the Humane Society of the
U.S., Born Free USA, and the American Anti-Vivisection Society.
New Delhi TV and Toyota in December 2010 presented “Greenie Eco
Awards” to animal defenders including wildlife ranger Mukul Tamuli, who is credit-
ed with stopping rhino poaching at the Pabitora sanctuary in Assam, and the Forest
Guards Railway Patrolling Force, of Rajaji National Park in northern India. While
fatal train collisions with elephants have increased elsewhere, none have occurred in
Rajaji National Park since 2005.
Tinatin Chavchanidze, chairing the Animal Rights Committee of the
Republic of Georgia since 2007, was named Person of the Year for 2010 by the
Georgian youth magazine Hot Chocolate.
SHARK Octocopter drone
HAMBURG, Pennsylvania– – A n
the cruelty prosecution SHARK has tried to
Octocopter drone video camera platform
press against Wing Pointe since retrieving 21
snagged in a tall tree guarantees that Showing
wounded but living pigeons from a “dead pile”
Animals Respect & Kindness (SHARK) will
after a pigeon shoot on December 5, 2010.
continue to keep an eye on the Wing Pointe
“On January 2, 2011 SHARK was
gun club near Hamburg, Pennsylvania for
legally video documenting a Wing Pointe
some time to come, while pursuing legal
pigeon shoot using a remote controlled aircraft
action to get the Octocopter back.
when it suddenly crashed into the trees,”
The case appears likely to ensure
explained SHARK spokesperson Stu Chaifetz.
that SHARK and Wing Pointe will meet in
“SHARK personnel suspected that the aircraft
court, but not necessarily in connection with
had been shot down. Video transmitted from
allegedly shot down while documenting Pennsylvania pigeon shoot
the aircraft, along with ground cameras, show
that the aircraft was shot at least twice,”
Chaifetz said.
“The first three suspected rifle shots
occur at 8, 12, and 14 seconds,”
narrated
SHARK founder Steve Hindi, showing the
video to ANIMAL PEOPLE shortly before
posting it to YouTube. “The fourth shot
occurs at 1 minute, 30 seconds. The second
and fourth shots are the ones that hit.
show evidence of having been shot,” Hindi
said. “Withholding our aircraft is in itself a
crime. Withholding our aircraft to hide the
shooting is another crime.”
But SHARK will apparently have to
pursue a civil case to try to establish those
points, since the Pennsylvania State Police
and Berks County district attorney John
Adams have refused to accept charges against
Wing Pointe owner Joseph Solana.
This was no surprise to Chaifetz and
Hindi. “Since November the state police and
district attorney Adams have ignored animal
cruelty at Wing Pointe,” alleged Chaifetz.
“Adams has received campaign donations
from pigeon shooters,” Chaifetz noted.
Wing Pointe is among the last four
locations in Pennsylvania that still host pigeon
shoots. Hindi debuted in animal advocacy in
1990 by protesting against a pigeon shoot held
annually in Hegins, Pennsylvania from 1935
to 1999. The Hegins pigeon shoot was
stopped by a Pennsylvania Supreme Court rul-
ing which upheld the application of the state
humane law against pigeon shoots––but
charges have to be filed to be prosecuted.
Hindi formed SHARK in 1992. The
first SHARK campaign action after incorpora-
tion ended pigeon shoots in Illinois.
“Our evidence proves that our air-
craft was intentionally downed,” Hindi
alleged. “Given the relatively close
proximity of homes in the area, this was
a reckless act. It should be noted that
Wing Pointe’s own website states, ‘No
rifle or pistol fire are allowed,’ and
‘Shotgun fire only’,” Hindi added.
The tree where the Octocopter fell is
on Wing Pointe property––and tall
enough that retrieving the Octocopter
will require either use of a cherry-picker
or a gust of wind sufficient to break sub-
stantial branches. Wing Pointe has
denied SHARK access to the property,
and attempted to require through counsel
that any visual images taken by the
Octocopter be erased.
“The aircraft will without question
Penn State faculty start industry-backed
poultry transport certification program
STATE COLLEGE, Pa.––P e n n s y l -
dered clothing are very important to prevent the
vania State University faculty in the first week of
accidental transfer of disease between farms...
2011 introduced what they termed “a certifica-
This manual includes a chapter on basic disease
tion program believed to be the first to offer
recognition and appropriate response for crews
third-party quality assurance training on poultry
who suspect they may be handling sick birds.”
handling and transportation for ‘catch crews.’”
A chapter on euthanasia specifically
The program was developed as a col-
lists as unacceptable “unapproved methods of
laboration among 12 organizations and govern-
physical trauma, drowning, poisons such as
ment agencies which operate in support of
cyanide or strychnine, [and] formaldehyde or
agribusiness, among them the National Chicken
other highly irritating fumes.”
Council, United Egg Producers, National
When asked specifically whether
Turkey Federation, USDA Animal & Plant
“unapproved methods of physical trauma”
Health Inspection Service, and American
include killing poultry by live burial or tossing
Veterinary Medical Association.
them into a woodchipper, as was done in several
Training sessions are to center on a
disease control situations and after natural disas-
manual edited by Eva Wallner-Pendleton,
ters in 2003-2005, Wallner-Pendleton told ANI-
DVM, of the Penn State veterinary and biomed-
MAL PEOPLE, “We are addressing only those
ical sciences department. Downloadable from
forms of euthanasia that may be necessary to
<www.poultryhandling.org>, the manual lists
euthanize an animal found injured/unable to be
12 other contributing authors, and thanks 17
transported. Our primary reference for the man-
people for sharing expertise.
ual was the G u i d e l i n e s set forth by the AVMA
The manual does not prescribe certifi-
Animal Welfare Committee.”
cation standards for poultry handling, but exten-
The AVMA Guidelines on Euthanasia
sively describes what the authors believe to be
do not exclude killing animals by live burial or
best practice.
tossing them into a woodchipper in disease con-
Writes Wallner-Pendleton in the intro-
trol situations.
duction, “A new era of animal welfare ‘certifi-
The chapter on euthanasia mentions
cation, documentation, and third party auditing’
that “Captive bolt guns are currently under
is becoming a requirement in many countries.
research for use in large birds, such as mature
More and more buyers are requesting—or
turkeys,” but does not mention the so-called
requiring—animal welfare certification with
Low Atmospheric Pressure System endorsed by
audits. Some retailers also require their suppli-
the American Humane Association in September
ers to participate in these programs and docu-
2010. Presented by the AHA as “a new method
ment the training. These requirements must also
of controlled-atmosphere stunning for poultry,”
be met by the loading and transportation compa-
the LAPS system is not the approach usually
nies they hire. This manual will help employees
meant by the term “controlled atmosphere,”
of these companies to understand animal welfare
which usually refers to gassing birds with nitro-
and to share company and industry expectations
gen, argon, or carbon dioxide.
on handling poultry.”
Rather, LAPS kills birds by decom-
Studies have documented that about 3%
pression, a method recommended by the AHA
of chickens raised for meat and 29% of spent
for killing dogs and cats for about 30 years
hens sent to slaughter suffer broken bones at
beginning in 1950, but not used in the U.S.
some point in capture, handling, and transporta-
since 1985, prohibited as inhumane for use with
tion. Summarizes Wallner-Pendleton, without
dogs and cats in 24 states,
and prohibited as
direct reference to the research, “Improper
inhumane for use with any animal in 12 states.
catching, handling, and loading practices create
The Penn State manual cites as a refer-
stress and may cause trauma to the birds. But
ence the American Humane Certified Farm
catchers who are careful and conscientious can
Animal Program to Develop Humane Livestock
reduce these potential injuries.”
Transport, published in 2009. No other animal
The Penn State poultry transport pro-
care certification programs directed by humane
gram is “funded in part under the umbrella of the
organizations are mentioned.
Avian Influenza Cooperative Agricultural
“Don’t ever go with a reporter to
Project, supported by the USDA-NIFA AFRI
watch any video footage,” the Media Relations
Animal Biosecurity Competitive Program,” the
chapter advises poultry handlers and haulers,
manual acknowledges.
under the subheading “Ambushes.”
Emphasizes Wallner-Pendleton, “Bio-
“If a reporter or camera crew arrives
security and disease prevention are also impor-
while birds are being loaded or unloaded,” the
tant aspects of poultry handling and transporta-
manual adds, “employees should stop their work
tion. Loading crews, transport vehicles, and
and go on break until the visitors have left. The
equipment visit many farms in the course of their
crew foreman should call the farm manager or
work. Cleaning and disinfecting equipment
other company representative who will decide on
between farms and wearing cleaned and laun-
an appropriate course of action.”
What does the Food Safety
8 - ANIMAL PEOPLE, January/February 2011
Modernization Act mean for animal welfare?
(from page 1)
illness outbreaks such as the eruptions of foot-
and-mouth disease, mad cow disease, Nipah
virus, the H5N1 avian flu and H1N1 swine
flu, and Sudden Acute Respiratory Syndrome
have caused producers in Europe, Asia, and
Egypt to kill millions of animals in each of the
past 15 years. The increased prophylactic
killing is partly because the advent of factory
farming has increased the numbers of animals
exposed to pathogens in each afflicted barn,
and partly because awareness that zoonotic
disease can spread internationally and jump
into humans has increased exponentially since
the 1996 discovery that mad cow disease
appears to cause the invariably fatal
Creutzfeld-Jakob Disease in humans.
Avian and swine influenza became
well-recognized threats to human health after
the 1918 global influenza pandemic, which is
believed to have killed from 50 to 100 million
people worldwide––17 million in India alone.
Because farms were much smaller until recent
decades, however, the scale of prophylactic
killing was less. Before the discovery of the
mad cow disease connection to human deaths,
there was relatively little concern that live-
stock and poultry diseases might afflict
humans even if humans do not display symp-
toms of infection soon after exposure.
Zoonotic disease outbreaks that do
cause relatively prompt symptoms in humans
are also increasingly widely recognized.
“Each year, foodborne illness strikes
48 million Americans, hospitalizing 100,000
and killing thousands,” Food & Drugs com-
missioner Margaret A. Hamburg posted to
Food-Safety.gov on January 3, 2011. The
Centers for Disease Control & Prevention esti-
mates that food-borne contaminants, chiefly
bacterial, contribute to causing about 300,000
serious illnesses per year, at cost of about
$152 billion.
Pet food covered
Commented the Humane Society of
the U.S. in a prepared statement, the Food
Safety Modernization Act “is an important
step forward in protecting public health, and
will also provide much needed additional safe-
guards for pet food. Among its many provi-
sions, the bill sets safety standards for import-
ed foods, requiring importers to verify com-
pliance, and gives the FDA authority to
impose mandatory recalls of contaminated
products. In 2007,” the HSUS statement
remembered, “imported pet food tainted with
melamine killed or sickened many pets, help-
ing spur legislation that year to strengthen food
safety oversight. But the law passed in 2007
did not include mandatory recall authority or
certification of foreign food sold to U.S. con-
sumers.”
“Countless recalls in the pet industry
have shaken consumer confidence,” added
Daphne Reid of PetPeoplesPlace.com.
“Salmonella contamination has affected com-
panies such as Mars Petcare U.S., Iams, and
Pro-Pet, leading to recalls of foods and sup-
plements. The current system relies on gov-
ernment inspectors to catch contamination.
This new legislation would require farmers
and manufacturers to not only implement
strategies to prevent contamination, but also
test them continuously to be sure they are
effective. While the bill would not apply to
meat, poultry, or processed eggs, which are
regulated by the USDA,” Reid noted, “these
have long been subject to much more rigorous
inspections and oversight than FDA-regulated
foods.”
“The new food safety law will give
FDA expanded authority over approximately
80% of the U.S. food supply,” wrote Helena
Bottemiller for Food Safety News, “by giving
the agency mandatory recall powers and
expanded access to records.”
Small producers
“Though the measure had bipartisan
support, critics worry that the FDA will use its
authority in ways that will favor corporate
farms and manufacturers,” assessed Patrik
Jonsson of Christian Science Monitor.
“Supporters include General Mills,
Kraft Foods, Monsanto, and the National
Association of Manufacturers,” Jonsson
observed. “Opponents include the American
Grassfed Association, Family Farm Defend-
ers, and the Small Farms Conservancy.”
“Amendments to the final bill,”
introduced by Senator Jon Tester of Montana
and Representative Kay Hagan of North
Carolina, “exempted companies with less than
$500,000 in revenue and companies that sell
their goods only within 250 miles of the
plant,” Jonsson noted. “The Pennsylvania
Association for Sustainable Agriculture,
which represents smaller farmers, backed the
bill,” as did Fast Food Nation author Eric
Schlosser and The Omnivore’s Dilemma
author Michael Pollan,
amendment was added.
But advocates of small-scale and
local livestock production remain wary of the
Food Safety Modernization Act, especially
from concern that the enforcement regulations
will include record-keeping requirements that
favor factory farmers with more employees
and less variation in how individual animals
are raised.
Summarized G r i s t health and food
issues reporter David E. Gumpert, “For years,
the USDA sought to implement a program that
would force farmers to register their farms and
each and every animal, known as the National
Animal Identification System. The USDA
finally pulled back in 2009,” because of
“growing farmer outrage,” Gumpert said, that
the identification system would “allow the feds
ever-expanding control over their animals and
their land.
“Tester-Hagan may wind up accom-
plishing something similar,” Gumpert specu-
lated. This might occur, Gumpert suggested,
through the research required to complete a
study required by the Tester-Hagan amend-
ment. In the language of the amendment, the
study will attempt to quantify “the incidence of
food-borne illness originating from each size
and type of operation.”
Responded Farm & Ranch Freedom
Alliance founder and executive director Judith
McGeary, “The bill does not mandate that any
person hand over information to the govern-
ment. There is a positive reason behind this
study,” McGeary said. “In arguing that local
foods and small farms are safer and should not
be regulated by FDA, we don’t have a lot of
hard data to back us up. The directive to do a
study is the first attempt to get data to show
that smaller-scale producers who don’t com-
mingle their products and who do less process-
ing and transporting produce safer food.”
Unpasteurized milk
Agreed G r i s t food editor Bonnie
Azab Powell, “The FDA’s recent actions
toward raw milk and cheesemaking farms does
not provide much reassurance that it will adopt
a l a i s s e z - f a i r e attitude toward similar opera-
tions going forward. However, call me naive-
ly optimistic, but I think that the growing visi-
bility of the real-food, know-your-farmer
movement, and the public’s outrage over mas-
sive recalls and foodborne illness outbreaks,
will go a long way toward ensuring that the
FDA’s focus stays where it belongs: on high-
risk industrial plants.”
The FDA has actively sought to dis-
courage the growth of the raw (unpasteurized)
milk industry primarily due to the spread of
the bacterial infections E. coli, salmonellosis,
and campylobacteriosis transmitted by unpas-
teurized dairy products. Also of concern since
1996 have been incidents in Massachusetts and
Oklahoma in which raw milk producers sold
milk from rabid cows, consumed by more
than 80 people who received post-exposure
rabies vaccination, and suspicion that tick-
borne encephalitis can be transmitted by con-
suming milk from infected cattle and goats.
The Animal Welfare Institute’s
Animal Welfare Approved program certifies
husbandry practices on family farms. Though
AWI advocates small-scale farming, “AWI
didn’t take a position on the Food Safety
Modernization Act,” AWI president Cathy
Liss told ANIMAL PEOPLE, “because we
saw the impact to animal welfare as indirect,
but we supported the legislation’s intent. It
allows the FDA to inspect farms as well as
slaughter plants, which is a good thing. And
it also gives FDA access to internal records
and gives the agency authority to set standards
for imported foods, investigate animal disease
outbreaks and to recall food products. We’ll
have to wait for the rule making process to see
how animal depopulation for disease control,
and other issues that may affect animal wel-
fare, will be handled.”
––Merritt Clifton
after the Tester/Hagan
South Korea kills 1.6 million pigs, cattle, &
dogs in fight against foot and mouth disease
Manuel Mollinedo to direct Honolulu Zoo
HONOLULU––Former Los Angeles and San Francisco Zoo director
Manuel Mollinedo, 64, was on December 16, 2010 introduced as the new
director of the Honolulu Zoo.
Mollinedo, then heading the Los Angeles Parks & Recreation
Department, with no background in zoo work, was in September 1995 drafted
to run the Los Angeles Zoo on an interim basis. Several of the animal exhibits
were frequent targets of protest. The American Zoo Association had given the
zoo a year to make improvements or lose accreditation. By year’s end Mollinedo
was credited by the AZA and the Los Angeles city council with achieving an
unexpectedly quick turnaround, winning over some of the zoo’s leading critics.
Made zoo director on a permanent basis, Mollinedo introduced a series of ambi-
tious upgrades to most of the major Los Angeles Zoo exhbits, but came under
criticism after a Komodo dragon bit a celebrity guess in 2001.
Hired away by the San Francisco Zoo in 2004, Mollinedo raised
attendance to the the highest level it had reached in 25 years, but resigned in
February 2008, about six weeks after a tiger leaped out of her exhibit to kill a
17-year-old visitor on Christmas Day 2007. Mollinedo had told media that the
walls around the tiger exhibit were four feet higher than they were. Subsequent
investigation found that drainage work done more than 20 years earlier had
raised the floor of the exhibit where the attack occurred by about one foot.
SEOUL––Water taps spat
blood on New Year’s Day 2011 in
Paju, Gyeonggi Province, South
Korea, “just one day after some of
nearly 1,000 pigs within a 500-
meter radius of a foot-and-mouth-
hit livestock farm were buried
alive to prevent further spread of
the disease,” reported Park Si-soo
of Korea Times.
The quarantine officers who
ordered the live burial claimed the
water would soon run clean, but
“many experts insis that blood
from the buried animals will even-
tually contaminate underground
reservoirs,” Park Si-soo wrote.
“Underground water near
burial sites for animals slaughtered
between 2008 and 2010 showed
high contamination with colon
bacillus and other bacteria,”
charged Representative Hong
Young-pyo of the opposition
Democratic Party.
The pit had a vinyl liner, but
“It’s possible that the vinyl could
be torn by animals struggling to
survive,” a quarantine officer
admitted to Park Si-soo.
“In principle, animals are
killed before burial,” Park Si-soo
continued.
“But the rule has fre-
quently been violated with the
spread of the disease, outpacing
the authorities’ slaughter capaci-
ty.” Several leading newspapers
published photos of dump trucks
tilting live pigs into burial pits and
of pigs trying to climb out of the
pits ahead of the machinery that
was to cover them.
“People assigned to cull ani-
mals are reportly suffering guilt
and trauma. Counseling has been
made available for them,” said
Korea Animal Rights Advocates.
“The government has ruled out
euthansia drugs for cattle, so cattle
are being buried alive as well.”
After weeks of resisting
appeals from KARA and interna-
animals killed to stop a foot-and-
tionally recognized disease control
mouth disease outbreak in 2002,
experts to begin vaccinating ani-
and may be the second largest cull
mals against foot-and-mouth dis-
in response to foot-and-mouth dis-
ease, the South Korean Ministry
ease in world history, trailing only
of Food, Agriculture, Forestry &
the 10 million animals who were
Fisheries began vaccinating cattle
killed to eradicate foot-and-mouth
on December 25, 2010, inoculat-
from Britain in 2001.
ing 1.2 million within the next two
A South Korean farmer who
weeks. On January 6, 2011 the
visited an infected pig farm in
ministry agreed to vaccinate
China is believed to have started
210,000 brood sows on 1,456
the 2010-2011 outbreak, which
farms. The ministry allowed vac-
appeared almost simultaneously in
cination against foot-and-mouth
South Korea and Japan .
disease only once before, in 2000.
South Korea culled at least
Vaccination was resisted because
30,000 pigs and Japan killed
international regulations forbid
85,000 between April and mid-
exporting diseased livestock and
June 2010, when the outbreak was
livestock products. Foot-and-
briefly believed to have been con-
mouth disease can be stopped by
tained––but there were reports of
vaccination, but vaccinated ani-
wild pigs becoming infected in
mals test positive for exposure,
South Korea. Wild pigs may have
and there is no reliable way to dis-
been involved in the November re-
tinguish vaccinated animals from
emergence of the disease.
infected animals.
More than 1.7 million pigs,
cattle, and dogs (believed to be
mostly dogs raised for meat) were
killed between the start of the
South Korean foot-and-mouth out-
break on November 29, 2010 and
the end of the second week in
January 2011.
The toll dwarfed the 160,000
TRIBUTES
In honor of all creatures
great & small.
––Brien Comerford
–––––––––––––––––––––––––––
In honor of
Lindy & Marvin Sobel.
––Alice Holzman
ANIMAL PEOPLE, January/February 2011 - 9
U.S. retail fur industry didn’t get big holiday bounce––& did get Truth in Fur Labeling Act
WASHINGTON D.C.–– E x p e r i -
pay a $25,000 judgement to settle a lawsuit
promoting mislabeled low-end fur products
U.S. retail fur sales of $1.82 billion
encing sales declines of 15.5% in 2008 and 7%
brought by HSUS over the sale of garments
which would have violated the Endangered
in 2005 exceeded the all-time high of $1.8 bil-
in 2009, U.S. retail furriers ballyhooed hopes
with dog fur trim labeled “faux fur.”
Species Act if they really had been what the
lion reached in 1987, but were barely half of
for a big comeback during the 2010 holiday
Saks Fifth Avenue earlier settled a
advertisements said they were.
the 1988 peak after adjustment for inflation.
season. But the first available sales data sug-
similar case brought by HSUS for $6,500.
In actuality, according to Neiman
U.S. retail fur sales in inflation-
gests they didn’t get it.
Burlington Coat Factory, Macy’s
Marcus spokesperson Ginger Reeder, the
adjusted dollars are now at the lowest ebb
The U.S. Census Bureau reported
and J.C. Penney Co. in 2006 withdrew from
alleged “ocelot” boots that appeared in a web
since the fur industry began tracking the num-
that apparel sales were up 2.7%. But the
sale a line of coats trimmed with the fur of
promotion were made from dyed goat hide.
bers in 1942.
increase came mostly at department stores,
tanuki, a type of Asian wild dog, though
U.S. retail fur sales in 2009 totaled
The $332 million fur sales volume
whose sales were up 2.8%, not at high-end
Penney later returned the coats to store racks.
$1.26 billion, representing a drop of 31% in
then, in current dollars, would be worth $4.5
luxury boutiques.
An HSUS investigation in 2009
five years, according to Fur Information
billion. The fur sales volume now, in 1942
The department store contribution to
caught Neiman Marcus and Bergdof Goodman
Council of America statistics.
dollars, would be $90 million.
the U.S. retail fur trade consists
chiefly of selling inexpensive
fur-trimmed garments, mostly
made abroad.
The biggest news for
that branch of the fur trade dur-
ing the 2010 holiday season was
that U.S. President Barack
Obama on December 18 signed
into law the Truth in Fur
Labeling Act.
Taking
effect
in
March 2011, the Truth in Fur
Labeling Act “finally closes a
loophole in federal law that cur-
rently allows some animal fur
garments to go unlabeled if the
value of the fur is $150 or less,
leaving consumers in the dark as
to whether they are buying faux
or animal fur,” explained
Humane Society Legislative
Fund president Mike Markarian.
“Since the 1950s,”
Markarian elaborated, “any fur
garment sold in the U.S. has had
to include a label indicating the
species of animal used and the
country of origin, but the law
has excluded fur-trimmed gar-
ments if the value of the fur is
$150 or less. At recent pelt
prices, that meant a jacket
could have fur on its collar or
cuffs from 30 rabbits, nine
chinchillas, three foxes, or
three tanuki and still be sold
without a label indicating the fur
species. The Federal Trade
Commission estimates that one
in every eight fur garments
doesn’t require labeling.”
Humane Society of
the U.S. investigations have
repeatedly embarrassed retailers
in recent years by catching them
selling garments trimmed with
imported dog and cat fur.
The Dallas-based Nei-
man Marcus chain, for instance,
in late January 2010 agreed to
Please make the most
generous gift you can to
help ANIMAL PEOPLE shine
the bright light on cruelty and
greed! Your generous gift
of $25, $50, $100, $500
or more helps to build a
world where caring counts.
Please send your check to:
ANIMAL
PEOPLE
P.O. Box 960
Clinton, WA
98236
(Donatations are
tax-deductible)
10 - ANIMAL PEOPLE, January/February 2011
Oslo Fashion Week bans fur
(from page 1)
the fur industry nor the government cares. We
700 fur farmers remaining in business, but
dening for animals such as mink, who are
have some power to make the government
Norwegian mink production soared to 680,000
highly territorial. Mink in the wild like to
rethink their subsidy policy, and h o p e f u l l y
as recently as 2007, tapering to 600,000 in
roam along waterways, something they are
once the industry is no longer profitable it will
2009. In both 2007 and 2009 this was about
unable to do within the confines of a cage.
cease to exist.
1.3% of the global total.
The floor below each row of cages was piled
“For this reason,” Vasbotten said,
Neighboring Denmark, producing
with excrement, up to half a yard deep in
“we are banning fur from Oslo Fashion Week.
about 12 million mink pelts per year, still
places. Cages were covered in old food and
We do not need a n industry where animals
accounts for about a third of world ranched
fur and the corrugated iron roof was rusting
are raised in conditions where they suffer.
mink, rivaled only by China. China was
and full of holes.
We have chosen not to be more specific,
briefly first, but in recent years has cut back
“The smell inside was nothing like a
because we are aware of so many other
from output of about 18 million mink pelts per
normal farm smell, bad enough to induce gag-
extreme conditions and tragic actions that are
year at peak to about nine million now.
ging. All around was the sound of mink biting
part of the supply chain in the fashion busi-
“We believe that fur is a central part
on the bars of their cages, the same cages
ness. It’s natural for us to start to clean up in
of fashion and we have no plans to ban fur,”
shaking. Other animals jumped around,
our small industry here in Norway,”
Copenhagen Fashion Week chief executive
repeating the same movements over and over
Vasbotten finished,
“and hopefully we can
Eva Kruse told the “green fashion” web site
again,” Owen wrote.
inspire others to do the same in their country,
Ecouterre.
The Norwegian organization Net-
no matter what problems they may be facing.”
World Society for the Protection of
work For Animal Freedom in 2008 “inspected
While Norway is no longer among
Animals investigator Victor Watkins produced
more than 100 randomly chosen fur farms in
the world leaders in ranched fur production,
perhaps the first major exposé of conditions on
every county where such farms exist, covering
for decades it was. The ranched fur industry
Scandinavian fur farms in August 1983,
over 20 percent of the fur farms in Norway,”
became established in Scandinavia through the
including reports from Norway, but anti-fur
the activists reported.
economic success of the first Oslo fur auction
activism in Norway was slow to kindle. It
“We found violations and indefensi-
in 1932. Oslo Fur Auctions Inc., marketing
finally did in 2006, after The Independent
ble conditions on all of the farms. The hygien-
fur globally with Swedish and Finn producers
newspaper, of London, published findings
ic conditions were miserable…Dead animals
through the Saga consortium, is still regarded
from Norwegian fur farms gathered by a four-
in the cages and carcasses dumped right out-
as the global data-keeper for the industry.
member investigative team led by former
side of the farms were not unusual. The ani-
About 1,800 Norwegian fur farms
WSPA publicist Jonathan Owen.
mals showed clear signs of stress, and at times
pelted 720,000 foxes and more than 300,000
“The conditions in which the ani-
an extreme fear of human beings. Too small
mink per year in the late 1980s. Norwegian
mals lived before they were gassed, strangled
cages, broken cage mesh, and lack of protec-
fox production dropped to 585,000 by 1995,
or electrocuted were not pleasant,” Owen
tion against weather and wind were usual
when a botulism outbreak killed about 150,000
wrote. “Their cages were tiny––about 18 by
sights. In addition, almost every farm we vis-
foxes, but this was still nearly 20% of the
40 inches––and did not have any bedding
ited was violating fire safety regulations and
world total. Since then, the Norwegian fox
material, just an open mesh bottom. Some of
environmental regulations,” the Network for
industry has crashed, with only about 500 to
them had up to four animals in each one, mad-
Animal Freedom found.
“The Network For Animal Freedom
has filed police reports against each of the
inspected farms,” the organization said. “We
demand that the Norwegian Food Safety
Authority investigate the entire industry. Our
inspections show that fur farming is animal
abuse, whether or not regulations are met,”
the Network for Animal Freedom concluded.
The Network For Animal Freedom
findings were aired on Norwegian and Finn
television. Norwegian Minister of Food and
Agriculture Lars Peder Brekk warned the
industry that it risked losing political support.
The absence of fur from display at
Oslo Fashion Week in February 2011 signifies
that fur may already have lost considerable
mainstream Norwegian cultural support.
––Merritt Clifton
Anti-rabies Philippine
state governor speaks
out against eating dogs
Iloilo, The Philippines––“Let
us learn to be responsible dog own-
ers and once and for all, let us avoid
eating dog meat,” pleaded Iloilo
provincial governor Arthur Defensor
Sr. through the Panay News a f t e r
the January 8, 2011 rabies death of
a 38-year-old mother of two.
The dead woman and her sister
were bitten by a rabid puppy on June
22, 2010. The sister and three other
family members received post-expo-
sure vaccination, but the dead
woman refused the treatment.
Allocating a million pesos to
stock clinics with post-exposure vac-
cine, Defensor stressed that the
Iloilo government will provide free
rabies prevention treatment to any-
one who needs it.
The possible association of the
Iloilo case with eating dogs was
unclear. However, rabies transmis-
sion in connection with eating or
preparing dog meat, once believed
to be rare, has within the past five
years been documented in two cases
in the the Philippines and two in
Vietnam, and is believed to have
occurred in China and Nigeria.
As the means by which rabies
victims become infected is often
unknown, while the regions where
dogs are most often eaten coincide
with the regions with the most
human rabies deaths, there is grow-
ing medical awareness that eating
dogs may be a major unrecognized
vector for rabies.
Hit them with
a 2-by-4!
More than 30,000
people who care about
animals will read
this 2-by-4" ad.
We'll let you have it
for just $75––or $195
for three issues––
or $515 for a year.
Then you can let
them have it.
It's the only 2-by-4 to use
in the battle
for public opinion.
ANIMAL PEOPLE
360-579-2505
ANIMAL PEOPLE, January/February 2011 - 11
Congratulations to 3,863 participating shelters and
rescues in 22 countries. Working together during
the 12th annual Iams Home 4 the Holidays, we found
families for 1,125,667 orphan pets!
Log on to www.Home4theHolidays.org for more information.
Obama signs the Shark Conservation Act, meant to stop killing sharks just for fins
WASHINGTON D.C. – U.S. Presi-
ners, especially wedding banquets, in the
will be responsible for demonstrating that the
F r a n c e - P r e s s e, “In 2002, the U.S. Coast
dent Barack Obama on January 4, 2011
more affluent parts of China and other nations
fins on their boat belong to the carcasses.”
Guard seized a Hong Kong-chartered, Hawaii-
endorsed into law the Shark Conservation Act,
with large ethnic Chinese populations.
“Shark finning has continued
registered ship that was hauling nearly 65,000
passed unanimously by both the Senate and the
““In 2000,” recalled the Animal
because the fins fetch a far higher price than
pounds of just fins––meaning tens of thou-
House of Representatives during the last days
Welfare Institute in a prepared statement,
the meat,” elaborated Washington Post s t a f f
sands of sharks died.”
of the 111th Congress.
“President Bill Clinton signed the Shark
writer Juliet Eilperin.
Hawaii state senator Clayton Hee in
“The legislation requires that sharks
Finning Prohibition Act, making it unlawful to
The Shark Conservation Act was
May 2010 won passage of a bill which prohib-
be landed with their fins still naturally
possess a shark fin in U.S. waters without a
blocked in the Senate for more than two
ited possessing, selling, or bartering shark
attached, the only sure way to enforce a ban
corresponding carcass.” When that proved dif-
months by Oklahoma Republican Tom
fins within Hawaii and Hawaiian waters.
on finning,” summarized Humane Society
ficult to enforce, AWI said, “the National
Coburn, “on the grounds that implementing it
Similar bills have been adopted in
Legislative Fund president Mike Markarian.
Oceanic and Atmospheric Administration
would cost taxpayers money,” wrote Eilperin.
Palau and the Maldives. A parallel bill intro-
Finning is the practice of killing
issued regulations in 2008 mandating that
“The bill sponsors offset the measure’s five-
duced by Commonwealth of the Northern
sharks just for their fins and dumping the rest
sharks must be landed with fins attached in the
year, $5 million cost by cutting that amount
Mariana Islands house minority leader Diego
of each dead or dying shark.
Atlantic, Caribbean and Gulf of Mexico, but
from a federal fisheries grant program over the
Bonavente cleared the CNMI house on
The Shark Conservation Act will
not the Pacific. The Shark Conservation Act
next two years.”
November 17, but was amended before pas-
also “close a loophole in the current law that
extends this requirement to all U.S. waters.”
The 2000 Shark Finning Prohibition
sage by the CNMI senate on December 9.
allowed vessels to transport fins obtained ille-
But AWI noted that “The version of
Act was credited by Pew Environment Group
Hee flew to Saipan to help lobby for
gally as long as the sharks were not finned
the bill that passed includes an exemption for
global shark conservation director Matt Rand
CNMI house ratification of the amended bill,
aboard that vessel,” Markarian added. “Up to
smooth dogfish sharks, for which a small fish-
with introducing a 93% decline in the average
and to ask Governor Benigno Fitial to prompt-
73 million sharks are killed [for fins] each
ery exists in North Carolina, primarily target-
numbers of sharks landed in the U.S. per
ly sign the bill into law when it reaches his
year––a major cause of declines in shark popu-
ing the fish for meat. The exemption will
year––but the actual catch may have been
desk. “Press secretary Angel Demapan said
lations,” Markarian said.
allow these few fishers to continue to separate
much larger, due to transfers of fins to foreign
the governor indicated his ‘full support for the
The chief market for shark fins is for
fins of this species from carcasses at sea to
vessels while still at sea.
shark finning ban,’” reported Haidee V.
use in shark fin soup, served at formal din-
conserve space on their boats. These fishers
Recalled Shaun Tandon of A g e n c e
Eugenio of the Saipan Tribune.
Events
Feb. 13-15: Texas Fed-
eration of Animal Care
Soc. conf., San Antonio.
Info: <www.txfacs.org>.
Feb. 22: Spay Day 2011.
Info: <spayday@hsi.org>,
< w w w . h s i . o r g / i s s u e s / s p a y
-day/>.
Feb.
25-26:
S e x ,
Gender & Species conf.,
Wesleyan U.,
Middle-
town, Connecticut. Info:
< l g r u e n @ w e s l e y a n . e d u > ;
<kweil@wesleyan.edu>.
March 15-19: Dog Pop-
ulation Management
conf, co/hosted by FAO
& WSPA, Banna, Italy.
Info: <dog-population-
management@fao.org>.
March 17: Stand Up For
H o r s e s comedy night,
Los Angeles. Info: 858-
945-1371; <www.after-
thefinish-line.org>.
March 31-April 2: T h e
SNIP! Summit, s/n best
practices conf. hosted by
Humane Alliance, Ashe-
ville, NC. Info: 828-252-
8804; <www.humaneal-
liance.org>.
March
31-April
1:
Thinking About Ani-
m a l s, Brock Univ., St.
Catharines, Ontario. Info:
<ac2011@BrockU.CA>.
May 19-22: Intl. Animal
Rights Conf., L u x e m -
bourg. Info: <http://ar-
conference.com/>.
May 21: Bark In The
P a r k, St. Louis. Info:
Humane
Society
of
Missouri, 314-647-8800;
<info@hsmo.org>.
June 10-14: Asia for
Animals
c o n f e r e n c e ,
Chengdu. China.
July 15-18:
T a k i n g
Action for Animals conf.,
Washington D.C. Info:
< w w w . h u m a n e s o c -
iety.org>.
July 16-18: C o n f e r e n c e
on wildlife animal welfare
issues in Egypt, Cairo.
Info: <asherbiny@infini-
ty.com.eg>
July 30-31:
No Kill
Conf., Wasington, D.C.
Info: <www.nokilladvoca-
cycenter.org>.
IF YOU ARE HOLDING
AN EVENT, please let
us know–– we’ll be
happy to announce it,
and to send
free samples of
ANIMAL PEOPLE
.
for your guests
PETALING JAYA, Malaysia– –
The arrival of 2011 in Malaysia brought into
full effect the Wildlife Conservation Act, a
sweeping update of 30-year-old previous legis-
lation that includes under one heading the cor-
pus of Malaysian law covering almost every
aspect of human interaction with wild animals.
Like most national wildlife laws, the
Malaysian Wildlife Conservation Act covers
hunting, fishing, capturing wildlife, protec-
tion of endangered and threatened species,
and dealing with dangerous and “nuisance”
wildlife. It also includes language prohibiting
cruelty to wildlife, including captive wildlife,
and establishes basic requirements for zoo
management.
Yet to be seen is whether the Malay-
sian Department of Wildlife & National Parks
is capable of enforcing the Wildlife Conserv-
ation Act, especially in view of broad exemp-
tions granted to the department itself.
Known in Malaysia by the Malay
name Perhilitan, the often politically embat-
tled wildlife department has long blamed the
old legislation that the Wildlife Conservation
Act replaces for ineffective response to
wildlife poaching and trafficking, massacres
of wildlife accused of raiding crops, and the
failures of substandard zoos to upgrade.
World Wildlife Fund policy coordi-
nator Preetha Sankar told Julia Zappei of
Associated Press that the previous penalties for
offenses against wildlife were “nothing more
than a slap on the wrist.”
Adopted by the Malaysian parlia-
ment in July 2010, the Wildlife Conservation
Act took full effect after six months of escalat-
ing enforcement. Five years after forming a
dedicated Wildlife Crime Unit, Perhilitan dou-
bled its wildlife conservation staff, reinforced
vigilance at 13 checkpoints along routes
believed to be used by traffickers, and estab-
lished an integrated wildlife law enforcement
task force also including the Malaysian mili-
tary, police, customs, and airport authorities,
a Perhilitan spokesperson told Rashvinjeet S.
Bedi of the Star of Malaysia.
The passage of the Wildlife Conser-
vation Act and ensuing show of force against
wildlife crimes followed the June 2010 seizure
of 369 radiated tortoises, 47 tomato frogs,
and several chameleons by customs officers at
Kuala Lumpur International Airport, who
failed to detain the suspected smuggler, and a
July 2010 police raid on a stolen car syndicate
which recovered 42 stolen cars plus “thou-
sands” of birds, according to media accounts.
The incidents helped to restore the
focus of parliamentary debate over the draft
Wildlife Conservation Act. The debate at one
point featured an elected representative com-
plaining that crop-raiding monkeys were
undaunted by old tires he cut to look like
snakes. Another elected representative sug-
gested that the monkeys could be captured and
taught to play football as a tourist attraction.
Natural resources and environment
minister Seri Douglas Uggah Embas respond-
ed that his department was studying the possi-
bility of relocating problematic monkeys to an
offshore island. He put the Malaysian monkey
population at about 740,000.
The exchange came after Malacca
state chief minister Mohamad Ali Rustam
backed a plan for the Indian firm Vivo Bio
Tech to build a laboratory for conducting
experiments on monkeys.
Previous natural resources and envi-
ronment minister Seri Azmi Khalid in August
2007 floated the idea of selling nuisance
macaques captured in urban areas to China for
laboratory use and human consumption. But
Khalid in February 2008 backed away from
the scheme amid a storm of protest.
The Lizard King
An early test of the determination of
Perhilitan to enforce the Wildlife Conservation
Act came on August 26, 2010, just a month
after the act cleared parliament, when Kuala
Lumpur International Airport police appre-
hended Anson Wong, 52, of Penang, whose
travel bag broke open on a conveyor belt,
releasing 95 boa constrictors whom Wong was
trying to take to Indonesia.
Wong was no ordinary traveler.
Author Bryan Christy in his 2008 exposé book
The Lizard King identified Wong as “the most
important person in the international reptile
business.”
Malaysia Animal Rights Society
president N. Surendran pointed out to media
that Perhilitan had allowed Wong to operate a
reptile trading business in Malaysia even after
he was arrested in Mexico City for illegal rep-
tile trafficking in 1998, was extradited to the
U.S., and served 71 months in prison for
smuggling, conspiracy, money-laundering,
and wildlife offenses.
Wong had trafficked in reptiles via
the now defunct Bukit Jambul Reptile
Sanctuary. “With such a front,” Surendran
said, traffickers “can import and export ani-
mals and it looks legitimate.”
Further, Surdendran observed,
Wong was “uncovered by airport security.
Perhilitan was only involved in the prosecu-
tion. It was not as if Perhilitan conducted a
sting operation.”
Wong was initially sentenced to
serve six months in prison, but on appeal by
Perhilitan the sentence was in November 2010
increased to five years.
Had Wong enjoyed a better relation-
ship with the present Perhilitan senior manage-
ment, however, and had obtained the proper
permits, his case might have had a different
outcome. “Notwithstanding anything in this
Act, for the purpose of carrying out any con-
servation activity, the Director General or any
officer authorized by him may breed, keep,
hunt, import, export, sell or purchase any
wildlife,” states the Wildlife Conservation
Act. “A ‘conservation activity’ means an
activity that relates to the protection, manage-
ment and sustainable use of wildlife.”
Anti-cruelty clause
Says the anti-cruelty language in the
Wildlife Conservation Act, “Save as other-
wise provided in this section, any person who
a) beats, kicks, infuriates, terrifies, tortures,
declaws or defangs any wildlife; b) neglects
to supply sufficient food or water to any
wildlife which he houses, confines, or breeds;
c) keeps, houses, confines or breeds any
wildlife in such manner as to cause it unneces-
sary pain or suffering; d) uses any wildlife for
performing or assisting in the performance of
any work or labour which by reason of any
infirmity, wound, disease or any other inca-
pacity it is unfit to perform; e) uses, pro-
vokes or infuriates any wildlife for the purpose
12 - ANIMAL PEOPLE, January/February 2011
New Malaysian Wildlife Conservation Act including anti-cruelty language comes into effect
of baiting it or for fighting with any other
wildlife or animal, or manages any premises
or place for any of these purposes; or f) wil-
fully does or willfully omits to do anything
which causes any unnecessary suffering, pain
or discomfort to any wildlife, commits an
offence,” punishable by a fine of not less than
5,000 ringgit and not more than 50,000 ringgit
or to imprisonment for a term not exceeding
one year or to both.”
The anti-cruelty language adds that
“Any person who provokes or wounds any
wildlife which consequently becomes an
immediate danger to human life commits an
offence and shall, on conviction, be liable to
a fine not exceeding 30,000 ringgit or to
imprisonment for a term not exceeding one
year or to both.”
Exemption
An exemption to the anti-cruelty
clause states that, “This section shall not apply
to any person who wounds any wildlife in the
course of lawfully hunting it under this Act.”
Lawful hunting under the Wildlife
Conservation Act excludes snaring: “No per-
son shall possess or keep any snare; or set,
place, or use any snare for the purpose of
hunting any wildlife.”
But “an owner or occupier of land
may, with the written approval of the
Director, use birdlime for the good faith
destruction of grain-eating birds found damag-
ing or destroying growing cereals during the
period when the crop is ripe or ripening.”
In addition, “where any wildlife is
causing, or there is reason to believe that it is
about to cause, serious damage to crops, veg-
etables, fruits, growing timber, domestic
fowls or domestic animals in the possession of
an owner or occupier of land, the owner or
occupier or any servant of the owner or occu-
pier or any officer may capture or kill the
wildlife after first using reasonable efforts to
frighten away the wildlife and failing to do
so.” This exemption could provide cover for
poaching or capturing any species, if the pre-
text of preventing a threat to human interests is
established first, for instance by baiting the
target species into proximity to crops or
domestic animals.
ANIMAL PEOPLE, January/February 2011 - 13
Canadian seal deal
(from 1)
Chinese activists object to
not a dumping ground for Canadian seal products.
Chinese consumers should not shoulder the ethical
responsibility of paying for the cruel slaughter of seals
in Canada,” Gabriel said.
“I don’t believe there is any future for the
Canadian sealing industry in China,” said Humane
Society of the U.S. sealing spokesperson Rebecca
Aldworth, from Montreal. “I’m confident the people of
China will reject these products of cruelty just as the
rest of the world has.” Aldworth toured China in
But the January 2011 agreement may hint that
new medicinal products based on seal oil may soon be
marketed. Lily Wang, founder of a company called
North Atlantic Biopharma, based in St. John,
Newfoundland, told media in 2005 that the Guangzeng
Pharmaceutical Group of China would invest $8 million
to $10 million to complete clinical testing of medicines
based on seal oil, in exchange for exclusive distribution
rights. Wang predicted that the seal oil products could
win approval within four years, and would have the
potential to double Atlantic Canada seal hunt revenues,
then estimated at $16.5 million per year.
North Atlantic Biopharma received start-up
funding in 2001 from the Newfoundland trade ministry
and four other government agencies, and continued to
receive Canadian government funding at least through
2008.
In Taipei, Taiwan, meanwhile, Associated
Press reported that the leading pharmacy retailers
Watsons and Cosmed in December 2010 discontinued
selling seal oil products after more than 160,000
Taiwanese signed petitions circulated by the Animal
Society of Taiwan. Watsons has 230 stores in Taiwan;
Cosmed has 110.
November 2010, airing video from the 2010 Atlantic
Canada seal hunt.
Apart from the humane issues involved, seal
meat is reputedly almost inedible for most people. Only
seal flippers are routinely eaten in Atlantic Canada, and
not by many people.
The January 2011 deal may not actually
expand the Chinese market for seal products. Seal
penises of Canadian origin have been sold in China for
more than 10 years. Department of Fisheries Oceans
Canada spokesperson Alain Belle-Isle in January 2010
acknowledged that Canada exported $1.1 million in seal
fats and oil to China in 2009. This was about 10% of
the total income of the Atlantic Canada seal hunt.
“Summit for the
1890 Victorian
Kittery-Portsmouth Harbour
On Scenic Coastal Route 103
Kittery Maine
* * Pets Stay Free !!
Whirlpools, Fireplaces, Free WIFI
A wonderland of Fanciful French & Victorian
Antiques & Elegant Vegetarian Breakfast
in honor of our Non-Human Friends
$35 to $250
Daily * Weekly * Monthly
Apartment available
207 439-1489
enchantednights.org
Mention this ad, 50% donated to Animal People
Horse” promotes slaughtering wild horses
LAS VEGAS––Intended to promote
horse slaughter in general, and slaughtering
wild horses in specific, the Summit for the
Horse held in Las Vegas during the first week
of January 2011 heard messages from Bureau
of Land Management director Bob Abbey and
slaughterhouse design consultant Temple
Grandin that were not what most of the report-
edly sparse audience wanted to hear.
Not more than 200 people converged
on the Southpoint Casino to attend the Summit
for the Horse, according to a variety of crowd
counts. Most counts placed the plenary atten-
dance at 100-150, including 42 speakers.
Speaking for allied animal use indus-
tries were National Cattlemen’s Beef
Association vice president J.D. Alexander,
Masters of Fox Hounds Association executive
director Dennis Foster, and Mindy Patterson,
who led breeder opposition to Missouri
Proposition B, a ballot initiative to increase
regulation of puppy breeders that was
approved by voters in November 2010.
Horse industry speakers included
Dave Catoor, whose company conducts heli-
copter round-ups of wild horses for the BLM;
rodeo stock contractor Ike Sankey, whom the
animal advocacy organization SHARK has
repeatedly caught on camera in electroshock-
ing incidents; and former U.S. Representative
Charles Stenholm,
of Texas, who lost his
seat in November 2004 and in 2005-2007
prominently lobbied against the closure of the
last three U.S. horse slaughterhouses.
AHA for slaughter?
The lone speaker from a prominent
humane organization was Tim Amlaw, direc-
tor of the American Humane Certified program
of the American Humane Association, which
certifies livestock production methods.
In opposition to the views of other
animal advocacy organizations that work on
farm animal issues, the AHA has since mid-
2010 endorsed slaughtering poultry by decom-
pression, and has endorsed the use of
“enriched” battery cages for egg-laying chick-
ens to meet the requirements of the 2008
California ballot initiative which required the
phase-out of battery caging.
Amlaw, assessed Suzanne Roy of
Wild Horse Preservation, “delivered essential-
ly a sales pitch about what the AHA certifica-
tion program could do for the horsemeat indus-
try, touting what it had done previously for
other meat industries.”
ANIMAL PEOPLE asked AHA
chief executive Robin Ganzert how Amlaw’s
remarks could be reconciled with the AHA
position statement on wild horses. “In 1971,”
says the AHA statement, “Congress enacted
the Wild Free-Roaming Horses & Burros Act
to protect these animals that are viewed by
many as the last symbols of the American
West. In spite of the law, tens of thousands of
wild horses and burros have been